Historical Cookery

1.
Pleyn Delit: Medieval Cookery for Modern Cooks
Pleyn Delit: Medieval Cookery for Modern Cooks 4.17 avg rating — 169 ratings
2.
The Medieval Kitchen: Recipes from France and Italy
The Medieval Kitchen: Recipes from France and Italy 4.02 avg rating — 240 ratings
3.
Cookery and Dining in Imperial Rome
Cookery and Dining in Imperial Rome
by: Apicius
3.82 avg rating — 336 ratings
4.
The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories
The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories 4.18 avg rating — 4,020 ratings
5.
Mrs Beeton's Book of Household Management
Mrs Beeton's Book of Household Management 3.83 avg rating — 1,382 ratings
6.
The Medieval Cookbook
The Medieval Cookbook 3.82 avg rating — 260 ratings
7.
Pie: A Global History (The Edible Series)
Pie: A Global History (The Edible Series) 3.73 avg rating — 105 ratings
8.
The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome
The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome 3.82 avg rating — 1,099 ratings
9.
The 1896 Boston Cooking-School Cook Book
The 1896 Boston Cooking-School Cook Book 4.15 avg rating — 273 ratings
10.
The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother 3.92 avg rating — 1,457 ratings
11.
Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen
Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen 3.96 avg rating — 25 ratings
12.
Cooking with Shakespeare
Cooking with Shakespeare 4.12 avg rating — 8 ratings
13.
The Maverick Cookbook: Iconic Recipes & Tales from New Mexico
The Maverick Cookbook: Iconic Recipes & Tales from New Mexico 4.33 avg rating — 39 ratings
14.
Renaissance Recipes
Renaissance Recipes 3.57 avg rating — 14 ratings
15.
Impressionist Picnics
Impressionist Picnics 3.17 avg rating — 12 ratings
16.
A Sip Through Time: A Collection Of Old Brewing Recipes
A Sip Through Time: A Collection Of Old Brewing Recipes 4.17 avg rating — 46 ratings
17.
Tasting History: Explore the Past through 4,000 Years of Recipes
Tasting History: Explore the Past through 4,000 Years of Recipes 4.39 avg rating — 1,525 ratings
18.
An Early Meal - a Viking Age Cookbook & Culinary Odyssey
An Early Meal - a Viking Age Cookbook & Culinary Odyssey 4.52 avg rating — 73 ratings
19.
Anonymous Andalusian Cookbook
Anonymous Andalusian Cookbook 3.83 avg rating — 12 ratings
20.
Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women
Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women 4.20 avg rating — 852 ratings
21.
Take a Thousand Eggs or More
Take a Thousand Eggs or More 4.47 avg rating — 30 ratings
22.
The Dutch Table: Gastronomy in the Golden Age of the Netherlands (Painters and Food Series)
The Dutch Table: Gastronomy in the Golden Age of the Netherlands (Painters and Food Series) 3.60 avg rating — 15 ratings
23.
Elinor Fettiplace's Receipt Book
Elinor Fettiplace's Receipt Book 4.26 avg rating — 19 ratings
23.
English Food
English Food 4.18 avg rating — 346 ratings
23.
THE WILLIAMSBURG COOKBOOK
THE WILLIAMSBURG COOKBOOK 3.86 avg rating — 78 ratings
26.
The Cooking Gene: A Journey Through African American Culinary History in the Old South
The Cooking Gene: A Journey Through African American Culinary History in the Old South 3.87 avg rating — 8,046 ratings
27.
To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking 3.95 avg rating — 63 ratings
28.
Cooking and Dining in Medieval England
Cooking and Dining in Medieval England 4.44 avg rating — 25 ratings
29.
A Taste of Ancient Rome
A Taste of Ancient Rome 3.94 avg rating — 87 ratings
30.
Sugar-Plums and Sherbet
Sugar-Plums and Sherbet 4.36 avg rating — 11 ratings
31.
Cooking with Jane Austen
Cooking with Jane Austen 4.09 avg rating — 34 ratings
32.
The Jemima Code: Two Centuries of African American Cookbooks
The Jemima Code: Two Centuries of African American Cookbooks 4.17 avg rating — 385 ratings
33.
Fashionable Food: Seven Decades of Food Fads
Fashionable Food: Seven Decades of Food Fads 3.82 avg rating — 154 ratings
34.
The Classical Cookbook
The Classical Cookbook 4.09 avg rating — 105 ratings
35.
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat 4.05 avg rating — 557 ratings
36.
Shakespeare's Kitchen
Shakespeare's Kitchen 4.03 avg rating — 134 ratings
37.
Dinner for Dickens. the Culinary History of Mrs Charles Dickens's Menu Books Including a Transcript of What Shall We Have for Dinner?' by Lady Maria Clutterbuck
Dinner for Dickens. the Culinary History of Mrs Charles Dickens's Menu Books Including a Transcript of What Shall We Have for Dinner?' by Lady Maria Clutterbuck 4.06 avg rating — 16 ratings
38.
The Book of Sent Soví: Medieval recipes from Catalonia
The Book of Sent Soví: Medieval recipes from Catalonia really liked it 4.00 avg rating — 17 ratings
39.
Gone With the Wind Cookbook: Famous Southern Cooking Recipes
Gone With the Wind Cookbook: Famous Southern Cooking Recipes 3.77 avg rating — 70 ratings
40.
Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery
Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery 3.96 avg rating — 423 ratings
41.
Breakfast: A History
Breakfast: A History 3.60 avg rating — 179 ratings
42.
The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal 3.47 avg rating — 2,682 ratings
42.
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s 4.42 avg rating — 4,506 ratings
44.
The Forme of Cury: A Roll of Ancient English Cookery Compiled (Forgotten Books)
The Forme of Cury: A Roll of Ancient English Cookery Compiled (Forgotten Books) 3.95 avg rating — 128 ratings
45.
The Original Mediterranean Cuisine: Medieval Recipes for Today
The Original Mediterranean Cuisine: Medieval Recipes for Today 3.68 avg rating — 31 ratings
45.
A History of Food in 100 Recipes
A History of Food in 100 Recipes 3.72 avg rating — 710 ratings
47.
The Viandier of Taillevent: An edition of all extant manuscripts
The Viandier of Taillevent: An edition of all extant manuscripts 4.32 avg rating — 25 ratings
48.
The English Housewife
The English Housewife 4.34 avg rating — 41 ratings
49.
The Art of Cookery in the Middle Ages
The Art of Cookery in the Middle Ages 3.97 avg rating — 34 ratings
50.
Seven Centuries of English Cooking: A Collection of Recipes
Seven Centuries of English Cooking: A Collection of Recipes 3.98 avg rating — 51 ratings
51.
A Book of Historical Recipes
A Book of Historical Recipes 4.33 avg rating — 3 ratings
52.
Last Dinner On the Titanic: Menus and Recipes From the Great Liner
Last Dinner On the Titanic: Menus and Recipes From the Great Liner 4.09 avg rating — 454 ratings
52.
Dinner with Tom Jones: Eighteenth-Century Cookery Adapted for the Modern Kitchen
Dinner with Tom Jones: Eighteenth-Century Cookery Adapted for the Modern Kitchen 4.10 avg rating — 10 ratings
54.
It's the Cookie, Mr. President
It's the Cookie, Mr. President 4.67 avg rating — 3 ratings
55.
Medieval Arab Cookery: Papers by Maxime Rodinson and Charles Perry with a Reprint of a Baghdad Cookery Book
Medieval Arab Cookery: Papers by Maxime Rodinson and Charles Perry with a Reprint of a Baghdad Cookery Book 4.38 avg rating — 16 ratings
56.
Eating with Emperors: 150 Years of Dining with Emperors, Kings, Queens . . . and the Occasional Maharajah (The Miegunyah Volumes, 120)
Eating with Emperors: 150 Years of Dining with Emperors, Kings, Queens . . . and the Occasional Maharajah (The Miegunyah Volumes, 120) 4.15 avg rating — 13 ratings
57.
Spice: The History of a Temptation
Spice: The History of a Temptation 3.64 avg rating — 2,540 ratings
57.
Black Drink: A Native American Tea
Black Drink: A Native American Tea 3.84 avg rating — 19 ratings
59.
A Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days
A Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days 4.15 avg rating — 92 ratings
60.
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat 3.62 avg rating — 4,577 ratings
61.
A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews
A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews 4.18 avg rating — 68 ratings
61.
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing 4.03 avg rating — 4,655 ratings
63.
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years really liked it 4.00 avg rating — 87 ratings
64.
Smokelore: A Short History of Barbecue in America
Smokelore: A Short History of Barbecue in America 3.94 avg rating — 69 ratings
65.
The Campaign for Domestic Happiness
The Campaign for Domestic Happiness 3.73 avg rating — 55 ratings
66.
The Medieval Cook
The Medieval Cook 3.96 avg rating — 53 ratings
67.
The Potlikker Papers: A Food History of the Modern South
The Potlikker Papers: A Food History of the Modern South 3.82 avg rating — 1,987 ratings
67.
A Square Meal: A Culinary History of the Great Depression
A Square Meal: A Culinary History of the Great Depression 3.75 avg rating — 2,207 ratings
69.
Fabulous Feasts
Fabulous Feasts 3.86 avg rating — 173 ratings
70.
The Great American Chocolate Chip Cookie Book: Scrumptious Recipes & Fabled History From Toll House to Cookie Cake Pie
The Great American Chocolate Chip Cookie Book: Scrumptious Recipes & Fabled History From Toll House to Cookie Cake Pie 3.55 avg rating — 33 ratings
71.
The Louisa May Alcott Cookbook
The Louisa May Alcott Cookbook 3.94 avg rating — 32 ratings
71.
The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes
The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes 3.35 avg rating — 566 ratings
73.
It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History
It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History 3.89 avg rating — 209 ratings
74.
The Casablanca Cookbook: Wining and Dining at Rick's
The Casablanca Cookbook: Wining and Dining at Rick's
by: Sarah Key
4.19 avg rating — 16 ratings
75.
Sherlock Holmes Cookbook
Sherlock Holmes Cookbook 3.88 avg rating — 24 ratings
75.
Gifts of the Gods: A History of Food in Greece
Gifts of the Gods: A History of Food in Greece 3.90 avg rating — 10 ratings
77.
Pizza: A Slice of American History
Pizza: A Slice of American History 3.51 avg rating — 92 ratings
78.
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time 4.13 avg rating — 300 ratings
79.
Mennonite Heritage Village Cook Book
Mennonite Heritage Village Cook Book really liked it 4.00 avg rating — 3 ratings
79.
Van Soeter Cokene : recepten uit de oudheid en middeleeuwen
Van Soeter Cokene : recepten uit de oudheid en middeleeuwen 3.80 avg rating — 5 ratings
79.
Roman Cookery: Ancient Recipes for Modern Kitchens
Roman Cookery: Ancient Recipes for Modern Kitchens 4.09 avg rating — 65 ratings
79.
Leo Tolstoy's Family Recipe Book
Leo Tolstoy's Family Recipe Book 3.43 avg rating — 93 ratings
79.
Cook like your indian roommate! 10 vegan everyday rice recipes from south india
Cook like your indian roommate! 10 vegan everyday rice recipes from south india liked it 3.00 avg rating — 4 ratings
79.
The Stevenson Memorial Cook Book
The Stevenson Memorial Cook Book 3.80 avg rating — 10 ratings
79.
Clean Eating Diet: Eat. Nourish. Glow: Amazingly 57 Delicious Recipes to Jump Start Your Weight Loss (Free nutrition recipes)(Natural food recipes)(Special Diet Cookbooks&Vegetarian Recipes)
Clean Eating Diet: Eat. Nourish. Glow: Amazingly 57 Delicious Recipes to Jump Start Your Weight Loss (Free nutrition recipes)(Natural food recipes)(Special Diet Cookbooks&Vegetarian Recipes) 2.82 avg rating — 17 ratings
79.
Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny
Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny 4.40 avg rating — 85 ratings
79.
Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao (Sir Henry Wellcome Asian Series, 9)
Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao (Sir Henry Wellcome Asian Series, 9) 4.30 avg rating — 10 ratings
79.
The Garden Of Eating: Food, Sex, And The Hunger For Meaning
The Garden Of Eating: Food, Sex, And The Hunger For Meaning 3.40 avg rating — 10 ratings
79.
Now Can I Lick the Spoon?
Now Can I Lick the Spoon? 4.33 avg rating — 3 ratings
79.
Moonshine!: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers * How to Make It * How to Drink It * Pleasin the Law * Recoverin the Next Day
Moonshine!: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers * How to Make It * How to Drink It * Pleasin the Law * Recoverin the Next Day 3.86 avg rating — 84 ratings
79.
A Soothing Broth
A Soothing Broth 4.25 avg rating — 24 ratings
79.
English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery 3.89 avg rating — 28 ratings
79.
A Plain Cookery Book for the Working Classes
A Plain Cookery Book for the Working Classes 3.30 avg rating — 151 ratings
79.
How to Cook the Victorian Way with Mrs Crocombe
How to Cook the Victorian Way with Mrs Crocombe 4.55 avg rating — 101 ratings
95.
Food and Feasting in Art
Food and Feasting in Art 4.21 avg rating — 39 ratings
95.
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book 2.77 avg rating — 13 ratings
95.
Two 15C Cookery-Books (Early English Text Society Original Series)
Two 15C Cookery-Books (Early English Text Society Original Series) 4.17 avg rating — 12 ratings
95.
The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy 4.23 avg rating — 115 ratings
95.
The Taste of Country Cooking
The Taste of Country Cooking 4.43 avg rating — 1,479 ratings
95.
Chef to Queen Victoria;: The recipes of Charles Elmé Francatelli,
Chef to Queen Victoria;: The recipes of Charles Elmé Francatelli, 4.50 avg rating — 2 ratings
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