Terence Scully

Terence Scully's books

The Art of Cookery in the Middle Ages

3.97 avg rating — 34 ratings

The Viandier of Taillevent: An edition of all extant manuscripts

4.32 avg rating — 25 ratings

The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library)

4.78 avg rating — 18 ratings

The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library)

4.43 avg rating — 14 ratings

L'arte della cucina nel Medioevo: Storia, ricette e personaggi dell'epoca favolosa della tavola

4.50 avg rating — 4 ratings

Chiquart's On Cookery: A Fifteenth-century Savoyard Culinary Treatise

really liked it 4.00 avg rating — 2 ratings

Du fait de cuisine / On Cookery of Master Chiquart (1420): “Aucune science de l’art de cuysinerie et de cuysine” (Volume 354) (Medieval and Renaissance Texts and Studies)

it was amazing 5.00 avg rating — 1 rating

Le Court d’Amours de Mahieu le Poirier: La Suite anonyme de la Court d’Amours

0.00 avg rating — 0 ratings

Le Court d’Amours de Mahieu le Poirier: La Suite anonyme de la Court d’Amours

0.00 avg rating — 0 ratings

Le Court D'Amours de Mahieu Le Poirier

0.00 avg rating — 0 ratings