John T. Edge

John T. Edge's books

The Potlikker Papers

3.82 avg rating — 1,987 ratings

The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels

3.61 avg rating — 279 ratings

Southern Belly: The Ultimate Food Lover's Companion to the South

3.96 avg rating — 127 ratings

Fried Chicken: An American Story

3.83 avg rating — 122 ratings

Apple Pie

3.67 avg rating — 93 ratings

Hamburgers and Fries

3.58 avg rating — 90 ratings

A Gracious Plenty: Recipes and Recollections from the American South

4.28 avg rating — 61 ratings

Donuts: An American Passion

3.81 avg rating — 59 ratings

The New Encyclopedia of Southern Culture, Volume 7: Foodways

4.55 avg rating — 33 ratings

The Larder: Food Studies Methods from the American South

3.64 avg rating — 25 ratings