Greg Patent

Greg Patent's books

Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

really liked it 4.00 avg rating — 87 ratings

A Baker's Odyssey

3.96 avg rating — 57 ratings

"A" Is for Apple: More Than 200 Recipes for Eating, Munching and Cooking with America's Favorite Fruit

3.70 avg rating — 10 ratings

Shanghai Passage

3.33 avg rating — 6 ratings

The French Cook: Souffles

really liked it 4.00 avg rating — 4 ratings

Whistleberries Stirabout & Depression Cake

liked it 3.00 avg rating — 4 ratings

Food Processor Cooking: Quick and Easy

3.67 avg rating — 3 ratings

Montana Cooking: A Big Taste Of Big Sky Country

4.50 avg rating — 2 ratings

The French Cook: Soufflés: Souffles

4.50 avg rating — 2 ratings

Baking in America: Great Recipes from America's Past and Present by the Winner of the James Beard Award

it was amazing 5.00 avg rating — 1 rating