Historical Cookery

95.
The Cooking Gene: A Journey Through African American Culinary History in the Old South
The Cooking Gene: A Journey Through African American Culinary History in the Old South 3.87 avg rating — 8,046 ratings
95.
Victorian Sweets: Authentic Treats, Recipes, and Customs from America's Bygone Era
Victorian Sweets: Authentic Treats, Recipes, and Customs from America's Bygone Era 4.67 avg rating — 3 ratings
103.
Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"
Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" 3.21 avg rating — 70 ratings
103.
La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner
La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner 4.60 avg rating — 5 ratings
103.
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches; Comprising, in Addition to English Cookery, the Most Approved and ... Italian, and German Cookery
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches; Comprising, in Addition to English Cookery, the Most Approved and ... Italian, and German Cookery liked it 3.00 avg rating — 1 rating
103.
Grandma's Little Black Book of Recipes - From 1910 (Book 1)
Grandma's Little Black Book of Recipes - From 1910 (Book 1)
by: Les Dale
3.72 avg rating — 1,351 ratings
107.
Larousse Gastronomique
Larousse Gastronomique 4.38 avg rating — 6,771 ratings
107.
Ancient Roman Feasts and Recipes Adapted for Modern Cooking; De Epulis Et Arte Coquinaria Romanorum Antiquorum Explicationem Atque Accomodationem...
Ancient Roman Feasts and Recipes Adapted for Modern Cooking; De Epulis Et Arte Coquinaria Romanorum Antiquorum Explicationem Atque Accomodationem... 3.20 avg rating — 5 ratings
107.
Food in Art: From Prehistory to the Renaissance
Food in Art: From Prehistory to the Renaissance 3.40 avg rating — 5 ratings
110.
Sephardic Flavors: Jewish Cooking of the Mediterranean
Sephardic Flavors: Jewish Cooking of the Mediterranean 4.06 avg rating — 68 ratings
110.
Rhubarbaria: Recipes for Rhubarb
Rhubarbaria: Recipes for Rhubarb 4.11 avg rating — 9 ratings
110.
The Best of Shaker Cooking: Over 900 Easy-to-Prepare Favorites from Nineteenth-Century Shaker Kitchens
The Best of Shaker Cooking: Over 900 Easy-to-Prepare Favorites from Nineteenth-Century Shaker Kitchens 3.75 avg rating — 16 ratings
110.
The Garden Cottage Diaries: My Year in the Eighteenth Century
The Garden Cottage Diaries: My Year in the Eighteenth Century 3.86 avg rating — 133 ratings
110.
Le Guide Culinaire
Le Guide Culinaire 4.36 avg rating — 1,476 ratings
110.
Brewing Mead: Wassail! In Mazers of Mead: The Intriguing History of the Beverage of Kings and Easy, Step-by-Step Instructions for Brewing It At Home
Brewing Mead: Wassail! In Mazers of Mead: The Intriguing History of the Beverage of Kings and Easy, Step-by-Step Instructions for Brewing It At Home 3.78 avg rating — 40 ratings
110.
The Domestic Revolution: How the Introduction of Coal into Victorian Homes Changed Everything
The Domestic Revolution: How the Introduction of Coal into Victorian Homes Changed Everything 4.17 avg rating — 798 ratings
117.
The art of dining: A history of cooking & eating
The art of dining: A history of cooking & eating 4.29 avg rating — 21 ratings
117.
Over a Hot Stove: Life below stairs in Britain’s great houses: the charming memoirs of a 1930s kitchen maid
Over a Hot Stove: Life below stairs in Britain’s great houses: the charming memoirs of a 1930s kitchen maid 3.74 avg rating — 639 ratings
117.
American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O
American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O 3.77 avg rating — 121 ratings
117.
Cooking in Europe, 1250-1650
Cooking in Europe, 1250-1650 3.56 avg rating — 16 ratings
121.
A Taste of History: 10,000 Years of Food in Britain
A Taste of History: 10,000 Years of Food in Britain 3.94 avg rating — 36 ratings
121.
Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life
Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life 4.40 avg rating — 10 ratings
121.
Food And The Rites of Passage (Food and Society, 11)
Food And The Rites of Passage (Food and Society, 11) really liked it 4.00 avg rating — 3 ratings
121.
Old Cookery Books and Ancient Cuisine
Old Cookery Books and Ancient Cuisine 3.42 avg rating — 198 ratings
121.
Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)
Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book) 4.26 avg rating — 172 ratings
121.
The Best of Mrs Beeton's British Cooking
The Best of Mrs Beeton's British Cooking 4.13 avg rating — 15 ratings
127.
Curye on Inglysch (Early English Text Society Supplementary Series) (VOLUME 8)
Curye on Inglysch (Early English Text Society Supplementary Series) (VOLUME 8) 4.20 avg rating — 5 ratings
127.
Food and Cooking in 18th Century Britain: History and Recipes
Food and Cooking in 18th Century Britain: History and Recipes 3.83 avg rating — 6 ratings
127.
Food in the United States, 1820s-1890
Food in the United States, 1820s-1890 3.75 avg rating — 12 ratings
127.
The Martha Washington Cook Book
The Martha Washington Cook Book 3.89 avg rating — 45 ratings
131.
Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past
Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past 4.15 avg rating — 26 ratings
131.
The Experienced English Housekeeper
The Experienced English Housekeeper 4.35 avg rating — 17 ratings
131.
Kidder's Receipts: An Eighteenth Century Recipe Book
Kidder's Receipts: An Eighteenth Century Recipe Book really liked it 4.00 avg rating — 2 ratings
131.
The Way We Ate: Pacific Northwest Cooking, 1843-1900
The Way We Ate: Pacific Northwest Cooking, 1843-1900 3.67 avg rating — 18 ratings
131.
The Jane Austen Cookbook
The Jane Austen Cookbook 3.93 avg rating — 344 ratings
136.
Fooles and Fricassees: Food in Shakespeare's England
Fooles and Fricassees: Food in Shakespeare's England 3.50 avg rating — 8 ratings
136.
Traveling Dysshes; Or, Foods for Wars, Peace, and Potlucks
Traveling Dysshes; Or, Foods for Wars, Peace, and Potlucks liked it 3.00 avg rating — 5 ratings
136.
One Continuous Picnic: A History of Australian Eating
One Continuous Picnic: A History of Australian Eating 3.75 avg rating — 16 ratings
136.
A Baghdad Cookery Book
A Baghdad Cookery Book 4.12 avg rating — 25 ratings
136.
Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook 3.37 avg rating — 555 ratings
136.
Consider the Fork: A History of How We Cook and Eat
Consider the Fork: A History of How We Cook and Eat 3.85 avg rating — 10,085 ratings
136.
Wagon Wheel Kitchens: Food on the Oregon Trail
Wagon Wheel Kitchens: Food on the Oregon Trail 4.03 avg rating — 36 ratings
143.
To the Queen's Taste: Elizabethan Feasts and Recipes Adapted for Modern Cooking
To the Queen's Taste: Elizabethan Feasts and Recipes Adapted for Modern Cooking 4.33 avg rating — 21 ratings
143.
Revolutionary Recipes: Colonial Food, Lore, and More
Revolutionary Recipes: Colonial Food, Lore, and More really liked it 4.00 avg rating — 12 ratings
143.
Catching Fire: How Cooking Made Us Human
Catching Fire: How Cooking Made Us Human 3.88 avg rating — 4,044 ratings
143.
Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque 4.20 avg rating — 15 ratings
147.
The English Breakfast: A Biography With Recipes
The English Breakfast: A Biography With Recipes 3.25 avg rating — 12 ratings
147.
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture, 18)
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture, 18) 3.92 avg rating — 83 ratings
147.
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations 4.08 avg rating — 13 ratings
147.
The Colonial Williamsburg Tavern Cookbook
The Colonial Williamsburg Tavern Cookbook 4.14 avg rating — 71 ratings
147.
The Foxfire Book of Appalachian Cookery
The Foxfire Book of Appalachian Cookery 4.22 avg rating — 224 ratings
147.
A Jane Austen Household Book: With Martha Lloyd's Recipes
A Jane Austen Household Book: With Martha Lloyd's Recipes 3.71 avg rating — 17 ratings
153.
Historical Thanksgiving Cookery
Historical Thanksgiving Cookery liked it 3.00 avg rating — 4 ratings
153.
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America 3.50 avg rating — 929 ratings
153.
The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book
The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book
by: Unknown
3.81 avg rating — 115 ratings
153.
Tales of Texas Cooking: Stories and Recipes from the Trans Pecos to the Piney Woods and High Plains to the Gulf Prairies (Volume 70) (Publications of the Texas Folklore Society)
Tales of Texas Cooking: Stories and Recipes from the Trans Pecos to the Piney Woods and High Plains to the Gulf Prairies (Volume 70) (Publications of the Texas Folklore Society) 4.12 avg rating — 8 ratings
153.
Pepys at Table: Seventeenth Century Recipes for the Modern Cook
Pepys at Table: Seventeenth Century Recipes for the Modern Cook 3.78 avg rating — 9 ratings
153.
Charles Dickens Cookbook
Charles Dickens Cookbook 3.56 avg rating — 9 ratings
159.
The Scots Kitchen
The Scots Kitchen 4.19 avg rating — 43 ratings
159.
How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes
How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes 4.18 avg rating — 22 ratings
159.
The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian,Spanish or French, for Dressing of Flesh and Fish, OrderingOf Sauces or Making of Pastry
The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian,Spanish or French, for Dressing of Flesh and Fish, OrderingOf Sauces or Making of Pastry
by: W.M.
3.60 avg rating — 20 ratings
159.
Dining with William Shakespeare
Dining with William Shakespeare 4.45 avg rating — 11 ratings
163.
Historical Civil War Period Cookery
Historical Civil War Period Cookery liked it 3.00 avg rating — 2 ratings
163.
Luncheon, Nuncheon and Other Meals: Eating With the Victorians
Luncheon, Nuncheon and Other Meals: Eating With the Victorians really liked it 4.00 avg rating — 5 ratings
163.
Regional Cuisines of Medieval Europe: A Book of Essays (Garland Medieval Casebooks)
Regional Cuisines of Medieval Europe: A Book of Essays (Garland Medieval Casebooks) 3.80 avg rating — 5 ratings
163.
Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology
Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology 3.33 avg rating — 3 ratings
163.
The compleat cook, or, the secrets of a 17th century housewife
The compleat cook, or, the secrets of a 17th century housewife liked it 3.00 avg rating — 1 rating
163.
A Thousand Ways to Please a Husband: with Bettina's Best Recipes (Bettina, #1)
A Thousand Ways to Please a Husband: with Bettina's Best Recipes (Bettina, #1) 4.02 avg rating — 98 ratings
169.
Lobscouse & Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels
Lobscouse & Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels 3.99 avg rating — 958 ratings
169.
Southern Cooking
Southern Cooking 4.26 avg rating — 31 ratings
169.
Around the Roman Table: Food and Feasting in Ancient Rome
Around the Roman Table: Food and Feasting in Ancient Rome 4.19 avg rating — 85 ratings
172.
The Short Life and Long Times of Mrs. Beeton
The Short Life and Long Times of Mrs. Beeton 3.54 avg rating — 372 ratings
172.
Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960
Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960 really liked it 4.00 avg rating — 97 ratings
172.
Ancient Roman Eats: Roman Style Cooking for Modern Cooks.
Ancient Roman Eats: Roman Style Cooking for Modern Cooks. really liked it 4.00 avg rating — 2 ratings
175.
Old-Time Farmhouse Cooking: Rural America Recipes & Farm Lore
Old-Time Farmhouse Cooking: Rural America Recipes & Farm Lore 4.18 avg rating — 206 ratings
175.
Camp Cookery (Applewood Books)
Camp Cookery (Applewood Books) 4.39 avg rating — 33 ratings
175.
The Bible Cookbook: Faith and Food
The Bible Cookbook: Faith and Food 3.75 avg rating — 4 ratings
178.
Old Time Recipes And Notes: From The Farm And Ranch Kitchens Of The Past
Old Time Recipes And Notes: From The Farm And Ranch Kitchens Of The Past liked it 3.00 avg rating — 1 rating
178.
All the King's Cooks : The Tudor Kitchens of King Henry VIII at Hampton Court Palace
All the King's Cooks : The Tudor Kitchens of King Henry VIII at Hampton Court Palace 3.81 avg rating — 86 ratings
178.
The Atlanta Exposition Cookbook (Brown Thrasher Books)
The Atlanta Exposition Cookbook (Brown Thrasher Books) liked it 3.00 avg rating — 1 rating
178.
A Collection of Above Three Hundred Receipts: In Cookery, Physick, and Surgery
A Collection of Above Three Hundred Receipts: In Cookery, Physick, and Surgery 4.50 avg rating — 4 ratings
182.
Old-Time Southern Cooking
Old-Time Southern Cooking 3.75 avg rating — 4 ratings
182.
Savory Suppers And Fashionable Feasts: Dining in Victorian America
Savory Suppers And Fashionable Feasts: Dining in Victorian America 3.60 avg rating — 25 ratings
182.
The Cook's and Confectioner's Dictionary: Or, the Accomplish'd Housewife's Companion. ... Revised and Recommended by John Nott,
The Cook's and Confectioner's Dictionary: Or, the Accomplish'd Housewife's Companion. ... Revised and Recommended by John Nott,
by: Various
really liked it 4.00 avg rating — 1 rating
185.
Anglo-Saxon Food & Drink: Production, Processing, Distribution & Consumption
Anglo-Saxon Food & Drink: Production, Processing, Distribution & Consumption
by: Ann Hagen
4.03 avg rating — 33 ratings
185.
In the Devil's Garden: A Sinful History of Forbidden Food
In the Devil's Garden: A Sinful History of Forbidden Food 3.67 avg rating — 1,297 ratings
185.
History of Food
History of Food really liked it 4.00 avg rating — 409 ratings
188.
The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato
The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato 3.48 avg rating — 88 ratings
188.
Near a Thousand Tables: A History of Food
Near a Thousand Tables: A History of Food 3.69 avg rating — 690 ratings
190.
The Sherlock Holmes cookbook
The Sherlock Holmes cookbook really liked it 4.00 avg rating — 3 ratings
190.
The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library)
The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) 4.78 avg rating — 18 ratings
190.
A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment
A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment 4.19 avg rating — 2,061 ratings
193.
The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture, 14)
The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture, 14) 4.28 avg rating — 18 ratings
193.
Food in the Ancient World
Food in the Ancient World 3.54 avg rating — 41 ratings
195.
Dining With Sherlock Holmes: A Baker Street Cookbook
Dining With Sherlock Holmes: A Baker Street Cookbook 3.78 avg rating — 32 ratings
195.
Food in the Ancient World
Food in the Ancient World 3.60 avg rating — 10 ratings
197.
The Lord Peter Wimsey Cookbook
The Lord Peter Wimsey Cookbook 4.14 avg rating — 42 ratings
197.
The Cambridge World History of Food 2 Part Boxed Set
The Cambridge World History of Food 2 Part Boxed Set 4.37 avg rating — 62 ratings
197.
In Meat We Trust: An Unexpected History of Carnivore America
In Meat We Trust: An Unexpected History of Carnivore America 3.65 avg rating — 222 ratings
197.
Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World
Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World 3.82 avg rating — 11 ratings
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