William Sitwell

William Sitwell's books

A History of Food in 100 Recipes

3.72 avg rating — 710 ratings

The Restaurant: A History of Eating Out

3.59 avg rating — 473 ratings

Eggs or Anarchy: The Remarkable Story of the Man Tasked with the Impossible: to Feed a Nation at War

3.83 avg rating — 280 ratings

The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes

3.93 avg rating — 61 ratings

Storia del cibo in 100 ricette

0.00 avg rating — 0 ratings

Stones of Northumberland and Other Lands

0.00 avg rating — 0 ratings

The Border, from a soldier's point of view

0.00 avg rating — 0 ratings

A New Way to Bake, Gennaro's Italian Bakery, The Really Quite Good British Cookbook 3 Books Collection Set

0.00 avg rating — 0 ratings