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Mark Kurlansky
Mark Kurlansky's books
Salt: A World History
3.75 avg rating — 75,165 ratings
Cod: A Biography of the Fish that Changed the World
3.92 avg rating — 24,359 ratings
The Basque History of the World
3.86 avg rating — 5,448 ratings
The Big Oyster: History on the Half Shell
3.95 avg rating — 5,151 ratings
1968: The Year that Rocked the World
3.82 avg rating — 3,294 ratings
Paper: Paging Through History
3.82 avg rating — 2,853 ratings
The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
3.47 avg rating — 2,682 ratings
Milk! A 10,000-Year Food Fracas
3.62 avg rating — 1,823 ratings
Havana: A Subtropical Delirium
3.89 avg rating — 1,534 ratings
Nonviolence: Twenty-Five Lessons from the History of a Dangerous Idea
3.99 avg rating — 1,339 ratings
Mark Kurlansky's series
The Food of a Younger Land
(6 books)
3.48 avg rating — 2,733 ratings