Charles Elmé Francatelli

Charles Elmé Francatelli's books

A Plain Cookery Book for the Working Classes

3.30 avg rating — 151 ratings

The Cook's Guide and Housekeeper's and Butler's Assistant (Annotated)

it was amazing 5.00 avg rating — 3 ratings

Francatelli's The Modern Cook (1846) -- 1462 Recipes by Queen Victoria's Chef

it was amazing 5.00 avg rating — 2 ratings

Chef to Queen Victoria;: The recipes of Charles Elmé Francatelli,

4.50 avg rating — 2 ratings

The Modern Cook

really liked it 4.00 avg rating — 1 rating

The Royal English and Foreign Confectioner; A Practical Treatise on the Art of Confectionary in All Its Branches, Comprising Ornamental Confectionary

liked it 3.00 avg rating — 1 rating

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches; Comprising, in Addition to English Cookery, the Most Approved and ... Italian, and German Cookery

liked it 3.00 avg rating — 1 rating

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and ... As Well for the Largest Establishments As F

0.00 avg rating — 0 ratings

The Modern Cook: A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations

0.00 avg rating — 0 ratings

A Plain Cookery Book for the Working Classes: Large Print

0.00 avg rating — 0 ratings