LibreReads
[Beta]
Search
Top Books About Italian Food
1.
La Cucina: The Regional Cooking of Italy
by:
The Italian Academy of Cuisine
4.33 avg rating β 187 ratings
2.
Essentials of Classic Italian Cooking
by:
Marcella Hazan
4.07 avg rating β 25,214 ratings
3.
Beyond the Pasta; Recipes, Language and Life with an Italian Family
by:
Mark Leslie
4.05 avg rating β 153 ratings
4.
Why Italians Love to Talk About Food
by:
Yelena Kostyukovich
4.08 avg rating β 249 ratings
5.
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
by:
Matt Goulding
4.15 avg rating β 604 ratings
6.
Italian Food
by:
Elizabeth David
4.29 avg rating β 648 ratings
7.
The Tuscan Year: Life and Food in an Italian Valley
by:
Elizabeth Romer
3.75 avg rating β 138 ratings
8.
Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
by:
Katherine Wilson
3.74 avg rating β 2,127 ratings
9.
Italian Food Rules
by:
Ann Reavis
3.80 avg rating β 40 ratings
9.
Eating Up Italy: Voyages on a Vespa
by:
Matthew Fort
3.58 avg rating β 194 ratings
9.
A Portrait of Emily Price
by:
Katherine Reay
3.79 avg rating β 3,355 ratings
9.
Authentic Italian: The Real Story of Italy's Food and Its People
by:
Dina M. Di Maio
4.50 avg rating β 12 ratings
9.
The Basic Art of Pizza
by:
Maria Liberati
4.25 avg rating β 4 ratings
9.
Dinner in Rome: A History of the World in One Meal
by:
Andreas Viestad
3.98 avg rating β 691 ratings
15.
Not in a Tuscan Villa: During a Year in Italy, a New Jersey Couple Discovers the True Dolce Vita When They Trade Rose-colored Glasses for 3Ds
by:
John Petralia
3.91 avg rating β 721 ratings
15.
Mincemeat: The Education of an Italian Chef
by:
Leonardo Lucarelli
3.10 avg rating β 145 ratings
15.
The Basic Art of Italian Cooking:DaVinci Style
by:
Maria Liberati
4.25 avg rating β 4 ratings
15.
Al Dente: A History of Food in Italy
by:
Fabio Parasecoli
4.17 avg rating β 18 ratings
19.
La Bella Figura: A Field Guide to the Italian Mind
by:
Beppe Severgnini
3.26 avg rating β 2,032 ratings
19.
Northern Italy-Recipes & History (The Basic Art of Italian Cooking Book 2)
by:
Maria Liberati
4.40 avg rating β 5 ratings
19.
Italian Identity in the Kitchen, or Food and the Nation
by:
Massimo Montanari
3.64 avg rating β 77 ratings
22.
Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy
by:
Michael Tucker
3.77 avg rating β 2,114 ratings
22.
Tasting Italy: A Culinary Journey
by:
America's Test Kitchen
4.24 avg rating β 140 ratings
22.
The Basic Art of Italian Cooking
by:
Maria Liberati
really liked it 4.00 avg rating β 9 ratings
22.
The Food Traveler's Guide to Emilia Romagna: How to taste the history and tradition of Italy
by:
Amber Hoffman
3.85 avg rating β 20 ratings
26.
Under the Tuscan Sun: At Home in Italy
by:
Frances Mayes
3.77 avg rating β 329,146 ratings
26.
The Roads to Rome
by:
Jarrett Wrisley
4.27 avg rating β 30 ratings
28.
Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends
by:
Faith Heller Willinger
3.79 avg rating β 14 ratings
28.
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series, 2)
by:
FranΓ§ois-RΓ©gis Gaudry
4.76 avg rating β 216 ratings
30.
The Silver Spoon for Children: Favorite Italian Recipes
by:
Amanda Grant
4.28 avg rating β 99 ratings
31.
Science in the Kitchen and the Art of Eating Well
by:
Pellegrino Artusi
4.33 avg rating β 296 ratings
31.
Everybody Loves Pizza: The Deep Dish on America's Favorite Food
by:
Penny Pollack
4.12 avg rating β 16 ratings
31.
How to Be Italian: Eat, Drink, Dress, Travel and Love La Dolce Vita
by:
Maria Pasquale
4.14 avg rating β 221 ratings
34.
How to Do It: Guides to Good Living for Renaissance Italians
by:
Rudolph M. Bell
3.17 avg rating β 29 ratings
35.
A Short History of Spaghetti with Tomato Sauce
by:
Massimo Montanari
3.76 avg rating β 439 ratings
36.
Becoming Italian: through Family, Food, and Life in the South
by:
Bret Thoman
4.69 avg rating β 29 ratings
37.
Marcella Cucina
by:
Marcella Hazan
4.32 avg rating β 256 ratings
37.
Made in Italy: Food and Stories
by:
Giorgio Locatelli
4.36 avg rating β 366 ratings
39.
Aperitivo: The Cocktail Culture of Italy
by:
Marisa Huff
4.27 avg rating β 44 ratings
40.
Lidia's Family Table
by:
Lidia Matticchio Bastianich
4.25 avg rating β 568 ratings
40.
Italian Cuisine: A Cultural History
by:
Alberto Capatti
3.72 avg rating β 102 ratings
42.
Italy in Small Bites
by:
Carol Field
3.77 avg rating β 30 ratings
43.
Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City
by:
Emiko Davies
4.07 avg rating β 42 ratings
44.
Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast
by:
Emiko Davies
4.29 avg rating β 34 ratings
45.
Real Pizza: Secrets of the Neapolitan Tradition
by:
Enzo De Angelis
4.75 avg rating β 4 ratings
46.
An A-Z of Pasta: Stories, Shapes, Sauces, Recipes
by:
Rachel Roddy
4.40 avg rating β 167 ratings
47.
Red Sauce: How Italian Food Became American
by:
Ian MacAllen
3.66 avg rating β 151 ratings
48.
La Bella Cucina: How to Cook, Eat, and Live Like an Italian
by:
Viana La Place
4.16 avg rating β 31 ratings
49.
How Italian Food Conquered the World
by:
John F. Mariani
3.29 avg rating β 216 ratings
49.
La Cucina Italiana: The Encyclopedia of Italian Cooking
by:
The Editors of La Cucina Italiana
4.08 avg rating β 24 ratings
51.
Italy's Great Chefs and Their Secrets
by:
Academia Barilla
4.20 avg rating β 5 ratings
52.
I Love Pasta: An Italian Love Story in 100 Recipes
by:
Academia Barilla
4.18 avg rating β 11 ratings
53.
The Vatican Cookbook: Presented by the Pontifical Swiss Guard
by:
The Pontifical Swiss Guard
4.13 avg rating β 108 ratings
54.
Spring In Sicily: Food From An Ancient Island
by:
Manuela Darling-Gansser
4.25 avg rating β 16 ratings
55.
Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
by:
Matthew Fort
3.42 avg rating β 306 ratings
56.
Virgin Territory: Exploring the World of Olive Oil
by:
Nancy Harmon Jenkins
3.66 avg rating β 38 ratings
57.
Cucina del Sole: A Celebration of Southern Italian Cooking
by:
Nancy Harmon Jenkins
3.95 avg rating β 19 ratings
58.
A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche
by:
Teresa Lust
3.97 avg rating β 39 ratings
59.
Pass the Polenta: And Other Writings from the Kitchen
by:
Teresa Lust
4.05 avg rating β 87 ratings
60.
Dolci: Italy's Sweets
by:
Francine Segan
4.09 avg rating β 86 ratings
61.
Sicilian Summer: An Adventure in Cooking with My Grandsons
by:
Mary Taylor Simeti
4.57 avg rating β 7 ratings
62.
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways
by:
Paola Bacchia
4.02 avg rating β 48 ratings
63.
Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
by:
Jody Scaravella
4.19 avg rating β 81 ratings
64.
Beppina & The Kitchens of Arezzo: Life & Culinary History in an Ancient Tuscan City
by:
Elizabeth Romer
3.80 avg rating β 5 ratings
65.
Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table
by:
Elizabeth Minchilli
4.11 avg rating β 228 ratings
66.
Eating Rome: Living the Good Life in the Eternal City
by:
Elizabeth Minchilli
4.11 avg rating β 304 ratings
67.
The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria
by:
Suzanne Carreiro
3.25 avg rating β 65 ratings
68.
The Italian Way: Food and Social Life
by:
Douglas Harper
4.36 avg rating β 11 ratings
69.
Dictionary of Italian Food and Drink
by:
John Mariani
4.30 avg rating β 10 ratings
70.
Old World Italian: Recipes and Secrets from Our Travels in Italy
by:
Mimi Thorisson
4.35 avg rating β 333 ratings
71.
The Lost Art of Feeding Kids: What Italy Taught Me about Why Children Need Real Food
by:
Jeannie Marshall
3.61 avg rating β 126 ratings
72.
SPEAK LIKE YOU EAT!: a fun journey to Italy in 108 surprising food idioms, their meaning and origin
by:
Michele Segalerba
0.00 avg rating β 0 ratings
73.
The Eternal Table: A Cultural History of Food in Rome
by:
Karima Moyer-Nocchi
3.88 avg rating β 8 ratings
74.
Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita
by:
Karima Moyer-Nocchi
4.37 avg rating β 51 ratings
75.
Il Viaggio Di Vetri: A Culinary Journey [A Cookbook]
by:
Marc Vetri
4.24 avg rating β 34 ratings
76.
Puglia in Cucina: The Flavours of Apulia
by:
William Dello Russo
4.78 avg rating β 9 ratings
77.
Adriatico: Stories and recipes from Italy's Adriatic coast
by:
Paola Bacchia
4.38 avg rating β 13 ratings
78.
Wogfood: An Oral History with Recipes
by:
John Newton
3.80 avg rating β 5 ratings
79.
Italian Moms - Spreading their Art to every Table: Classic Homestyle Italian Recipes from Abruzzo with some modern creations
by:
Elisa Costantini
4.22 avg rating β 72 ratings
80.
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
by:
Katie Parla
3.90 avg rating β 251 ratings
81.
Celebrating Italy: Tastes & Traditions of Italy as Revealed Through Its Feasts, Festivals & Sumptuous Foods, The
by:
Carol Field
4.25 avg rating β 24 ratings
82.
Cooking alla Giudia: A Celebration of the Jewish Food of Italy
by:
Benedetta Jasmine Guetta
4.25 avg rating β 40 ratings
83.
Taste: My Life Through Food
by:
Stanley Tucci
4.20 avg rating β 90,806 ratings
84.
Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition
by:
Joyce Goldstein
4.19 avg rating β 16 ratings
85.
My Italian Guestbook: Delicious Stories of Love, Laughs, Lies, and Limoncello in the Tuscan Countryside
by:
Annette Joseph
3.96 avg rating β 27 ratings
86.
Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants
by:
Slow Food Editore
4.43 avg rating β 14 ratings
87.
Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy
by:
Sergio Esposito
3.70 avg rating β 338 ratings
88.
Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs
by:
Anne Bianchi
3.89 avg rating β 9 ratings
89.
From the Tables of Tuscan Women
by:
Anne Bianchi
really liked it 4.00 avg rating β 3 ratings
90.
Carmela's Cucina Povera: A journey of self-discovery and healing through Sicilian cooking
by:
Carmela D'Amore
4.50 avg rating β 2 ratings
91.
The Land Where Lemons Grow: The Story of Italy and its Citrus Fruit
by:
Helena Attlee
3.97 avg rating β 2,118 ratings
92.
Sweet Sicily: The Story of an Island and Her Pastries
by:
Victoria Granof
3.97 avg rating β 29 ratings
93.
The Heart of Sicily: Recipes and Reminiscences of Regaleali, A Country Estate
by:
Anna Tasca Lanza
really liked it 4.00 avg rating β 18 ratings
94.
Joy: Life Lessons from a Tuscan Villa
by:
Debbie Travis
4.06 avg rating β 130 ratings
95.
Vino: The Essential Guide to Real Italian Wine
by:
Joe Campanale
4.38 avg rating β 71 ratings
96.
Risotto With Nettles: A Memoir With Food
by:
Anna Del Conte
3.65 avg rating β 212 ratings
97.
The Painter, the Cook and the Art of Cucina
by:
Anna Del Conte
4.33 avg rating β 12 ratings
98.
Truffle Hound: On the Trail of the Worldβs Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
by:
Rowan Jacobsen
4.26 avg rating β 572 ratings
99.
Parma: Ham, Cheese, and the Taste of Time
by:
Rowan Jacobsen
3.78 avg rating β 9 ratings
100.
Bella Figura: How to Live, Love, and Eat the Italian Way
by:
Kamin Mohammadi
3.83 avg rating β 3,342 ratings
Next