Karima Moyer-Nocchi

Karima Moyer-Nocchi's books

Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita

4.37 avg rating — 51 ratings

The Eternal Table: A Cultural History of Food in Rome

3.88 avg rating — 8 ratings

The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America

0.00 avg rating — 0 ratings