Elizabeth David

Elizabeth David's books

French Provincial Cooking

4.24 avg rating — 2,019 ratings

An Omelette and a Glass of Wine

4.11 avg rating — 1,229 ratings

Italian Food

4.29 avg rating — 647 ratings

A Book of Mediterranean Food

4.18 avg rating — 407 ratings

English Bread and Yeast Cookery

4.41 avg rating — 254 ratings

Summer Cooking (New York Review Books Classics)

4.16 avg rating — 216 ratings

French Country Cooking

4.31 avg rating — 183 ratings

Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes

3.95 avg rating — 169 ratings

Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking

4.45 avg rating — 126 ratings

South Wind Through the Kitchen: The Best of Elizabeth David

4.29 avg rating — 122 ratings