Marc Vetri

Marc Vetri's books

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

4.35 avg rating — 445 ratings

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

4.27 avg rating — 324 ratings

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

4.20 avg rating — 132 ratings

Rustic Italian Food: [A Cookbook]

4.02 avg rating — 106 ratings

Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

3.76 avg rating — 76 ratings

Il Viaggio Di Vetri: A Culinary Journey [A Cookbook]

4.24 avg rating — 34 ratings

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] [Spiral-bound] Marc Vetri and David Joachim

it was amazing 5.00 avg rating — 1 rating

The Pasta Book: Recipes, Techniques, Inspiration

it was amazing 5.00 avg rating — 1 rating

The Pasta Book: Recipes, Techniques, Inspiration

0.00 avg rating — 0 ratings

Rustic Italian Food (Hardcover)--by Marc Vetri [2011 Edition]

0.00 avg rating — 0 ratings