Slow Food Editore

Slow Food Editore's books

Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants

4.43 avg rating — 14 ratings

Vegetariano: 400 Regional Italian Recipes

4.60 avg rating — 10 ratings

The Slow Food Dictionary to Italian Regional Cooking

3.60 avg rating — 5 ratings

Slow Wine: A Year in the Life of Italy’s Vineyards and Wines

really liked it 4.00 avg rating — 3 ratings

Discovering the Truffle: In History, in Its Habitat, in the Kitchen

it was ok 2.00 avg rating — 3 ratings

Dispensa del Po: i sapori del grande fiume

really liked it 4.00 avg rating — 1 rating

Guida alle birre d’Italia 2021:

really liked it 4.00 avg rating — 1 rating

Italian Wines : A Guide to the World of Italian Wine for Experts and Wine Lovers : 1999

0.00 avg rating — 0 ratings

Atlante gastronomico è dei prodotti regionali

0.00 avg rating — 0 ratings

Osterie d Italia 2007/08. Italiens schönste Gasthäuser

0.00 avg rating — 0 ratings