Fabio Parasecoli

Fabio Parasecoli's books

Food (The MIT Press Essential Knowledge series)

3.57 avg rating — 99 ratings

Gastronativism: Food, Identity, Politics

3.73 avg rating — 66 ratings

Bite Me: Food in Popular Culture

3.47 avg rating — 30 ratings

Al Dente: A History of Food in Italy

4.17 avg rating — 18 ratings

Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market

4.14 avg rating — 7 ratings

Food Culture in Italy

it was amazing 5.00 avg rating — 2 ratings

A Cultural History of Food (The Cultural Histories Series)

0.00 avg rating — 0 ratings

The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food (Volume 86) (California Studies in Food and Culture)

0.00 avg rating — 0 ratings

The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food (California Studies in Food and Culture) (Volume 86)

0.00 avg rating — 0 ratings

The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food (California Studies in Food and Culture Book 86)

0.00 avg rating — 0 ratings