John Newton

John Newton's books

The Oldest Foods on Earth: A History of Australian Native Foods with Recipes

4.05 avg rating — 106 ratings

Roots of Civilisation

4.73 avg rating — 11 ratings

The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New

3.42 avg rating — 12 ratings

A Savage History: Whaling in the Pacific and Southern Oceans

3.14 avg rating — 7 ratings

Wogfood: An Oral History with Recipes

3.80 avg rating — 5 ratings

Grazing: The Ramblings and Recipes of a Man Who Gets Paid to Eat

3.33 avg rating — 3 ratings

The Man Who Painted Women

2.67 avg rating — 3 ratings

Whoring

0.00 avg rating — 0 ratings

Sydney Sources: Where to Buy the Best Food in and around Sydney

0.00 avg rating — 0 ratings

That Night on Montmoro

0.00 avg rating — 0 ratings