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Joyce Goldstein
Joyce Goldstein's books
Jam Session: A Fruit-Preserving Handbook [A Cookbook]
4.03 avg rating — 117 ratings
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings
3.85 avg rating — 81 ratings
Cucina Ebraica: Flavors of the Italian Jewish Kitchen
4.31 avg rating — 67 ratings
Sephardic Flavors: Jewish Cooking of the Mediterranean
4.06 avg rating — 68 ratings
Mediterranean: The Beautiful Cookbook
4.24 avg rating — 59 ratings
Solo Suppers
3.19 avg rating — 78 ratings
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (Volume 44) (California Studies in Food and Culture)
3.97 avg rating — 59 ratings
The Mediterranean Kitchen
4.16 avg rating — 49 ratings
Tapas: Sensational Small Plates From Spain
3.45 avg rating — 56 ratings
Italian Slow and Savory
4.14 avg rating — 36 ratings
Joyce Goldstein's series
Williams-Sonoma Kitchen Library
(35 books)
3.76 avg rating — 431 ratings