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Massimo Montanari
Massimo Montanari's books
A Short History of Spaghetti with Tomato Sauce
3.76 avg rating — 439 ratings
Food is Culture
3.84 avg rating — 306 ratings
La fame e l'abbondanza: Storia dell'alimentazione in Europa
3.95 avg rating — 229 ratings
Medieval Tastes: Food, Cooking, and the Table
3.62 avg rating — 125 ratings
Storia medievale
3.68 avg rating — 115 ratings
Italian Identity in the Kitchen, or Food and the Nation
3.64 avg rating — 77 ratings
Çileklerin İsyanı: Ortaçağ ve Rönesans'tan Sofra Anlatıları
3.59 avg rating — 75 ratings
Let the Meatballs Rest: And Other Stories About Food and Culture
3.48 avg rating — 67 ratings
Cheese, Pears, and History in a Proverb
3.86 avg rating — 49 ratings
Il sugo della storia
3.88 avg rating — 25 ratings
Massimo Montanari's series
Arts and Traditions of the Table: Perspectives on Culinary History
(47 books)
3.71 avg rating — 4,184 ratings
Le origini del gusto
(1 book)
really liked it 4.00 avg rating — 1 rating
Le origini del gusto
(1 book)
0.00 avg rating — 0 ratings