Top Books About Italian Food
102. 
The Dolce Vita Diaries: Stories and Recipes from an Italian Olive Grove
by:
Cathy Rogers
3.63 avg rating — 100 ratings 
105. 
Encyclopedia of Pasta (California Studies in Food and Culture, 26) 4.17 avg rating — 65 ratings
106. 
Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio (Volume 42) 4.17 avg rating — 18 ratings
107. 
Alpine Flavours: Authentic recipes from the Dolomites, the heart of the Alps
by:
Miriam Bacher
it was amazing 5.00 avg rating — 4 ratings 108. 
Prosecco: The Wine and the People Who Made it a Success
by:
Luigi Bolzon
0.00 avg rating — 0 ratings 109. 
Barolo and Barbaresco: The King and Queen of Italian Wine
by:
Kerin O’Keefe
4.30 avg rating — 81 ratings 110. 
The Classic Cuisine of the Italian Jews I: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life 4.67 avg rating — 12 ratings
