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Best Cookbooks
1.
The Joy of Cooking
by:
Irma S. Rombauer
4.13 avg rating β 195,095 ratings
2.
Mastering the Art of French Cooking
by:
Julia Child
4.25 avg rating β 75,791 ratings
3.
Better Homes and Gardens New Cook Book
by:
Better Homes and Gardens
4.15 avg rating β 138,450 ratings
4.
How to Cook Everything: Simple Recipes for Great Food
by:
Mark Bittman
really liked it 4.00 avg rating β 101,126 ratings
5.
The New Best Recipe
by:
Cook's Illustrated
4.18 avg rating β 24,039 ratings
6.
Betty Crocker's Cookbook
by:
Betty Crocker
4.26 avg rating β 43,950 ratings
7.
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
by:
Mollie Katzen
3.94 avg rating β 53,295 ratings
8.
The America's Test Kitchen Family Cookbook
by:
America's Test Kitchen
4.17 avg rating β 19,405 ratings
9.
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
by:
Nigella Lawson
3.93 avg rating β 40,028 ratings
10.
Vegetarian Cooking for Everyone
by:
Deborah Madison
3.83 avg rating β 17,355 ratings
11.
The Fannie Farmer Cookbook
by:
Marion Cunningham
4.12 avg rating β 17,059 ratings
12.
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
by:
Ina Garten
4.08 avg rating β 27,479 ratings
13.
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by:
Alice Waters
3.94 avg rating β 26,260 ratings
14.
Essentials of Classic Italian Cooking
by:
Marcella Hazan
4.07 avg rating β 25,207 ratings
15.
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
by:
King Arthur Baking Company
4.29 avg rating β 7,199 ratings
16.
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
by:
Ina Garten
4.11 avg rating β 54,891 ratings
17.
Everyday Italian: 125 Simple and Delicious Recipes
by:
Giada De Laurentiis
3.91 avg rating β 51,155 ratings
18.
Veganomicon: The Ultimate Vegan Cookbook
by:
Isa Chandra Moskowitz
3.84 avg rating β 32,707 ratings
19.
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by:
Andrew Dornenburg
4.07 avg rating β 23,165 ratings
20.
The Silver Spoon
by:
Clelia D'Onofrio
4.10 avg rating β 10,176 ratings
21.
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
by:
Mark Bittman
4.08 avg rating β 14,611 ratings
22.
The Barefoot Contessa Cookbook
by:
Ina Garten
4.10 avg rating β 38,101 ratings
23.
The New Enchanted Broccoli Forest
by:
Mollie Katzen
3.94 avg rating β 10,975 ratings
24.
I'm Just Here for the Food: Food + Heat = Cooking
by:
Alton Brown
4.12 avg rating β 23,890 ratings
25.
The New Book of Middle Eastern Food
by:
Claudia Roden
4.13 avg rating β 3,666 ratings
26.
On Food and Cooking: The Science and Lore of the Kitchen
by:
Harold McGee
4.46 avg rating β 16,091 ratings
27.
Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long
by:
Martha Stewart
3.98 avg rating β 14,749 ratings
28.
The Silver Palate Cookbook
by:
Julee Rosso
really liked it 4.00 avg rating β 22,972 ratings
29.
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by:
Jeff Hertzberg
3.94 avg rating β 27,080 ratings
30.
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
by:
Isa Chandra Moskowitz
3.95 avg rating β 16,873 ratings
31.
The Good Housekeeping Illustrated Cookbook
by:
Good Housekeeping
4.38 avg rating β 1,368 ratings
32.
Betty Crocker's Picture Cook Book
by:
Betty Crocker
4.38 avg rating β 3,056 ratings
33.
Vegetarian Epicure
by:
Anna Thomas
3.93 avg rating β 6,115 ratings
34.
The Professional Chef
by:
Culinary Institute of America
4.28 avg rating β 5,901 ratings
35.
The Way to Cook
by:
Julia Child
4.32 avg rating β 14,566 ratings
36.
Mexico One Plate At A Time
by:
Rick Bayless
4.14 avg rating β 2,447 ratings
37.
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
by:
Shirley O. Corriher
4.06 avg rating β 5,626 ratings
38.
The Taste of Home Cookbook
by:
Taste of Home
4.27 avg rating β 21,000 ratings
39.
The I Do Cookbook for the Bride and Groom
by:
Celia Jolley
4.32 avg rating β 37 ratings
40.
Cook Food: A Manualfesto for Easy, Healthy, Local Eating
by:
Lisa Jervis
really liked it 4.00 avg rating β 124 ratings
41.
The Gourmet Cookbook: More than 1000 recipes
by:
Ruth Reichl
4.05 avg rating β 11,850 ratings
42.
Jamie at Home: Cook Your Way to the Good Life
by:
Jamie Oliver
4.10 avg rating β 13,026 ratings
43.
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
by:
Madhur Jaffrey
4.08 avg rating β 4,135 ratings
44.
Bouchon
by:
Thomas Keller
4.23 avg rating β 3,394 ratings
45.
The Cake Mix Doctor
by:
Anne Byrn
really liked it 4.00 avg rating β 11,698 ratings
46.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by:
Samin Nosrat
4.40 avg rating β 87,439 ratings
47.
The Cook's Companion
by:
Stephanie Alexander
4.39 avg rating β 1,928 ratings
48.
The Bread Bible
by:
Rose Levy Beranbaum
4.21 avg rating β 6,541 ratings
49.
The Art of Eating
by:
M.F.K. Fisher
4.32 avg rating β 6,144 ratings
50.
French Provincial Cooking
by:
Elizabeth David
4.24 avg rating β 2,019 ratings
51.
The Lady & Sons Savannah Country Cookbook
by:
Paula H. Deen
4.01 avg rating β 11,574 ratings
52.
How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
by:
Pam Anderson
3.97 avg rating β 2,562 ratings
53.
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
by:
Nigel Slater
4.30 avg rating β 2,533 ratings
54.
The Complete America's Test Kitchen TV Show Cookbook 2001-2010
by:
America's Test Kitchen
4.57 avg rating β 3,515 ratings
55.
The New Basics Cookbook
by:
Julee Rosso
4.01 avg rating β 8,330 ratings
56.
30-Minute Meals
by:
Rachael Ray
3.91 avg rating β 8,052 ratings
57.
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
by:
The Moosewood Collective
4.06 avg rating β 5,135 ratings
58.
Giada's Family Dinners
by:
Giada De Laurentiis
3.98 avg rating β 16,417 ratings
59.
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
by:
Auguste Escoffier
4.36 avg rating β 1,476 ratings
60.
Rachael Ray 365: No RepeatsβA Year of Deliciously Different Dinners
by:
Rachael Ray
3.71 avg rating β 30,579 ratings
61.
Jerusalem: A Cookbook
by:
Yotam Ottolenghi
4.20 avg rating β 34,939 ratings
62.
Jamie's Italy
by:
Jamie Oliver
4.02 avg rating β 8,262 ratings
63.
Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker
by:
Dawn J. Ranck
3.91 avg rating β 32,879 ratings
64.
The Splendid Table
by:
Lynne Rossetto Kasper
4.23 avg rating β 834 ratings
65.
Larousse Gastronomique
by:
Prosper MontagnΓ©
4.38 avg rating β 6,771 ratings
66.
River Road Recipes
by:
Junior League of Baton Rouge
4.35 avg rating β 401 ratings
67.
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
by:
Sally Fallon Morell
4.19 avg rating β 13,991 ratings
68.
James Beard's American Cookery
by:
James Beard
4.22 avg rating β 1,697 ratings
69.
Plenty
by:
Yotam Ottolenghi
4.13 avg rating β 25,525 ratings
70.
Nigella Bites: From Family Meals to Elegant Dinners: Easy, Delectable Recipes for Any Occasion
by:
Nigella Lawson
4.02 avg rating β 6,994 ratings
71.
The Pillsbury Cookbook: The All-Purpose Companion for Today's Cook
by:
Pillsbury
4.11 avg rating β 123 ratings
72.
The New Laurel's Kitchen
by:
Laurel Robertson
4.01 avg rating β 5,910 ratings
73.
Mrs. Fields Cookie Book, 100 of Her Favorite Recipes
by:
Mrs. Fields
4.22 avg rating β 1,262 ratings
74.
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
by:
King Arthur Baking Company
4.14 avg rating β 5,090 ratings
75.
The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
by:
Marcella Hazan
4.38 avg rating β 1,629 ratings
76.
The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah
by:
Paula H. Deen
4.16 avg rating β 1,618 ratings
76.
Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
by:
Isa Chandra Moskowitz
3.71 avg rating β 14,293 ratings
78.
How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
by:
Tanya Barnard
3.80 avg rating β 4,186 ratings
79.
Let's Cook It Right
by:
Adelle Davis
3.75 avg rating β 105 ratings
79.
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
by:
Ree Drummond
4.07 avg rating β 47,578 ratings
81.
The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds, Simplified for the American Kitchen
by:
Jeff Smith
3.89 avg rating β 312 ratings
82.
The Splendid Table's How to Eat Supper
by:
Lynne Rossetto Kasper
3.93 avg rating β 2,685 ratings
83.
The Bon Appetit Cookbook: Fast Easy Fresh
by:
Bon AppΓ©tit Magazine
3.93 avg rating β 2,665 ratings
84.
From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants
by:
Emeril Lagasse
4.08 avg rating β 244 ratings
85.
How to Eat: The Pleasures and Principles of Good Food
by:
Nigella Lawson
4.18 avg rating β 7,393 ratings
86.
The Six O'Clock Scramble Meal Planner: A Year of Quick, Delicious Meals to Help You Prevent and Manage Diabetes
by:
Aviva Goldfarb
4.49 avg rating β 57 ratings
87.
More-With-Less Cookbook
by:
Doris Janzen Longacre
4.26 avg rating β 1,907 ratings
88.
Think Like a Chef: A Cookbook
by:
Tom Colicchio
4.04 avg rating β 1,044 ratings
89.
I'm Just Here for More Food: Food x Mixing + Heat = Baking
by:
Alton Brown
4.25 avg rating β 5,012 ratings
90.
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by:
Michael Ruhlman
4.09 avg rating β 7,034 ratings
91.
Animal, Vegetable, Miracle: A Year of Food Life
by:
Barbara Kingsolver
4.05 avg rating β 112,354 ratings
92.
Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!
by:
Guy Fieri
4.04 avg rating β 5,381 ratings
93.
Cook with Jamie
by:
Jamie Oliver
4.07 avg rating β 13,415 ratings
94.
The Breakfast Book
by:
Marion Cunningham
4.15 avg rating β 891 ratings
95.
Healthy Bread in Five Minutes a Day: The Artisan Revolution Continues with Whole Grains, Fruits, and Vegetables
by:
Jeff Hertzberg
4.05 avg rating β 3,110 ratings
96.
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World
by:
Richard Sax
4.24 avg rating β 247 ratings
97.
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
by:
Deb Perelman
really liked it 4.00 avg rating β 44,760 ratings
98.
The French Laundry Cookbook
by:
Thomas Keller
4.29 avg rating β 9,851 ratings
99.
The Bon AppΓ©tit Cookbook
by:
Barbara Fairchild
4.07 avg rating β 1,848 ratings
99.
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
by:
The Moosewood Collective
3.92 avg rating β 6,980 ratings
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