Deborah Madison

Deborah Madison's books

Vegetarian Cooking for Everyone

3.83 avg rating — 17,355 ratings

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom

4.12 avg rating — 2,442 ratings

Local Flavors: Cooking and Eating from America's Farmers' Markets

3.98 avg rating — 2,194 ratings

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

4.14 avg rating — 1,358 ratings

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

4.07 avg rating — 1,226 ratings

Vegetable Soups from Deborah Madison's Kitchen

4.11 avg rating — 551 ratings

An Onion in My Pocket: My Life with Vegetables

3.80 avg rating — 548 ratings

What We Eat When We Eat Alone: Stories and 100 Recipes

3.27 avg rating — 599 ratings

The New Vegetarian Cooking for Everyone

4.27 avg rating — 386 ratings

Vegetarian Suppers from Deborah Madison's Kitchen

4.02 avg rating — 390 ratings