Culinary Institute of America

Culinary Institute of America's books

The Professional Chef

4.28 avg rating — 5,901 ratings

Baking and Pastry: Mastering the Art and Craft

4.41 avg rating — 486 ratings

Cooking at Home with The Culinary Institute of America

3.83 avg rating — 149 ratings

The Professional Chef's Techniques of Healthy Cooking

3.92 avg rating — 84 ratings

Techniques of Healthy Cooking

4.27 avg rating — 44 ratings

The Professional Chef's Knife Kit

4.11 avg rating — 38 ratings

Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College

4.08 avg rating — 36 ratings

The Young Chef: Recipes and Techniques for Kids Who Love to Cook

4.11 avg rating — 35 ratings

At Your Service: A Hands-On Guide To The Professional Dining Room

3.64 avg rating — 33 ratings

Vegetarian Cooking at Home with The Culinary Institute of America

3.93 avg rating — 29 ratings