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Best Cookbooks
101.
Land of Plenty: A Treasury of Authentic Sichuan Cooking
by:
Fuchsia Dunlop
4.31 avg rating β 1,450 ratings
102.
Cooking for Geeks: Real Science, Great Hacks, and Good Food
by:
Jeff Potter
4.05 avg rating β 3,740 ratings
103.
Baking Illustrated: A Best Recipe Classic
by:
Cook's Illustrated
4.23 avg rating β 3,634 ratings
104.
Tender: Volume I: A Cook and His Vegetable Patch
by:
Nigel Slater
4.17 avg rating β 3,369 ratings
105.
Whole Foods for the Whole Family: La Leche League International Cookbook
by:
Roberta Bishop Johnson
4.26 avg rating β 151 ratings
106.
Moosewood Restaurant New Classics
by:
The Moosewood Collective
4.10 avg rating β 2,389 ratings
107.
Rachael Ray's Big Orange Book
by:
Rachael Ray
3.89 avg rating β 1,356 ratings
108.
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
by:
Heidi Swanson
really liked it 4.00 avg rating β 4,914 ratings
109.
The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome
by:
Jeff Smith
3.82 avg rating β 1,099 ratings
110.
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
by:
Greg Patent
really liked it 4.00 avg rating β 87 ratings
111.
Feast: Food to Celebrate Life
by:
Nigella Lawson
4.16 avg rating β 7,988 ratings
112.
The Essential New York Times Cookbook: Classic Recipes for a New Century
by:
Amanda Hesser
4.12 avg rating β 5,156 ratings
113.
The I Hate to Cook Book
by:
Peg Bracken
3.91 avg rating β 768 ratings
114.
Jacques PΓ©pin's Complete Techniques: Featuring More Than 1,000 Cooking Methods and Recipes, in Thousands of Step-by-Step Photographs
by:
Jacques PΓ©pin
4.40 avg rating β 1,822 ratings
115.
Baking with Julia: Sift, Knead, Flute, Flour, and Savor...
by:
Julia Child
4.28 avg rating β 9,189 ratings
115.
All Around the World Cookbook
by:
Sheila Lukins
3.63 avg rating β 2,022 ratings
117.
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
by:
Mark Bittman
3.97 avg rating β 1,932 ratings
118.
The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados: A Cookbook
by:
Diana Kennedy
4.25 avg rating β 1,067 ratings
119.
The Food Lab: Better Home Cooking Through Science
by:
J. Kenji LΓ³pez-Alt
4.31 avg rating β 24,476 ratings
120.
The Complete Cooking Light Cookbook
by:
Cooking Light
4.15 avg rating β 3,525 ratings
120.
Rick Bayless's Mexican Kitchen
by:
Rick Bayless
4.15 avg rating β 1,935 ratings
122.
Thug Kitchen: Eat Like You Give a F*ck
by:
Thug Kitchen
4.01 avg rating β 44,306 ratings
123.
Betty Crocker's Cooky Book
by:
Betty Crocker
4.42 avg rating β 3,082 ratings
124.
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
by:
Isa Chandra Moskowitz
3.93 avg rating β 7,765 ratings
125.
Roasting: A Simple Art
by:
Barbara Kafka
4.32 avg rating β 225 ratings
126.
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
by:
Beth Hensperger
4.21 avg rating β 1,470 ratings
127.
Everyday Pasta
by:
Giada De Laurentiis
4.10 avg rating β 9,163 ratings
128.
Nigella Express: Good Food, Fast
by:
Nigella Lawson
3.96 avg rating β 27,952 ratings
129.
The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
by:
Ree Drummond
4.30 avg rating β 10,431 ratings
129.
The Whole30: The 30-Day Guide to Total Health and Food Freedom
by:
Melissa Urban
4.05 avg rating β 19,019 ratings
131.
Giada's Kitchen: New Favorites from Everyday Italian
by:
Giada De Laurentiis
4.10 avg rating β 7,490 ratings
132.
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
by:
Jessica Seinfeld
3.47 avg rating β 21,961 ratings
133.
Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril
by:
Emeril Lagasse
3.85 avg rating β 568 ratings
133.
The Kitchen Diaries II
by:
Nigel Slater
4.33 avg rating β 844 ratings
133.
All About Braising: The Art of Uncomplicated Cooking
by:
Molly Stevens
4.13 avg rating β 1,872 ratings
136.
Sundays at Moosewood Restaurant
by:
Carolyn B. Mitchell
really liked it 4.00 avg rating β 10,265 ratings
137.
Essential PΓ©pin: More Than 700 All-Time Favorites from My Life in Food
by:
Jacques PΓ©pin
4.47 avg rating β 1,024 ratings
138.
Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine
by:
Cooking Light
3.81 avg rating β 62 ratings
139.
A Mediterranean Feast: The Story Of The Birth Of The Celebrated Cuisines Of The Mediterranean: From The Merchants Of Venice To The Barbary Corsairs
by:
Clifford A. Wright
4.32 avg rating β 194 ratings
140.
In Julia's Kitchen with Master Chefs
by:
Julia Child
4.22 avg rating β 101 ratings
141.
The Naked Chef
by:
Jamie Oliver
4.03 avg rating β 4,888 ratings
141.
The Frugal Gourmet
by:
Jeff Smith
3.81 avg rating β 3,389 ratings
143.
The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
by:
Jeff Smith
3.92 avg rating β 1,457 ratings
144.
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
by:
Deborah Madison
4.14 avg rating β 1,358 ratings
144.
Madhur Jaffrey Indian Cooking
by:
Madhur Jaffrey
4.26 avg rating β 1,995 ratings
146.
Forever Summer
by:
Nigella Lawson
4.01 avg rating β 4,647 ratings
147.
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,
by:
Nick Malgieri
4.16 avg rating β 639 ratings
148.
Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant
by:
Annie Somerville
4.05 avg rating β 180 ratings
149.
The Cake Bible
by:
Rose Levy Beranbaum
4.23 avg rating β 11,756 ratings
150.
The Crockin' Girls Slow Cookin' Companion: Yummy Recipes from Family, Friends, and Our Crockin' Community
by:
Nicole; Marwitz Sparks
4.04 avg rating β 202 ratings
150.
Slow Cooker Recipes Cookbook: Easy, Healthy and Delicious Recipes
by:
Clark Weber
4.17 avg rating β 135 ratings
150.
The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City
by:
Tracey Ceurvels
4.05 avg rating β 22 ratings
153.
The New York Times Cook Book
by:
Craig Claiborne
4.07 avg rating β 4,561 ratings
154.
Looneyspoons
by:
Janet Podleski
4.38 avg rating β 807 ratings
154.
Miss Dahl's Voluptuous Delights
by:
Sophie Dahl
3.87 avg rating β 1,736 ratings
156.
The Foods and Wines of Spain: A Cookbook
by:
Penelope Casas
4.31 avg rating β 188 ratings
157.
The Garden of Vegan: How It All Vegan Again!
by:
Tanya Barnard
3.82 avg rating β 2,566 ratings
158.
The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant
by:
Paula H. Deen
4.15 avg rating β 2,844 ratings
159.
Perfect Recipes for Having People Over
by:
Pam Anderson
4.05 avg rating β 258 ratings
159.
Apples for Jam: A Colorful Cookbook
by:
Tessa Kiros
4.02 avg rating β 1,483 ratings
161.
Falling Cloudberries: A World of Family Recipes
by:
Tessa Kiros
3.97 avg rating β 2,511 ratings
161.
Mastering the Art of French Cooking: Vol. 1
by:
Julia Child
4.39 avg rating β 1,797 ratings
163.
Baking: From My Home to Yours
by:
Dorie Greenspan
4.22 avg rating β 17,792 ratings
164.
The Tassajara Bread Book
by:
Edward Espe Brown
4.06 avg rating β 4,690 ratings
165.
Every Day's a Party: Louisiana Recipes For Celebrating With Family And Friends
by:
Emeril Lagasse
3.78 avg rating β 132 ratings
165.
Rose's Heavenly Cakes
by:
Rose Levy Beranbaum
4.28 avg rating β 3,573 ratings
167.
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
by:
Cook's Illustrated
4.51 avg rating β 2,442 ratings
168.
Tyler's Ultimate: Brilliant Simple Food to Make Any Time
by:
Tyler Florence
4.09 avg rating β 3,749 ratings
168.
Authentic Mexican: Regional Cooking from the Heart of Mexico
by:
Rick Bayless
4.20 avg rating β 1,838 ratings
170.
Spain, The Cookbook
by:
Simone Ortega
3.98 avg rating β 845 ratings
171.
Delia Smith's Christmas: 130 Recipes for Christmas
by:
Delia Smith
4.32 avg rating β 502 ratings
171.
Martha Stewart's Baking Handbook
by:
Martha Stewart
4.09 avg rating β 8,789 ratings
173.
Talk About Good Cookbook
by:
Junior league of Lafayette
4.43 avg rating β 156 ratings
174.
The Best 30-minute Recipe: A Best Recipe Classic
by:
Cook's Illustrated
4.13 avg rating β 1,458 ratings
175.
The Encyclopedia of Cajun & Creole Cuisine
by:
John D. Folse
4.69 avg rating β 230 ratings
176.
Momofuku
by:
David Chang
3.94 avg rating β 13,985 ratings
177.
Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
by:
Heston Blumenthal
4.16 avg rating β 301 ratings
178.
Bobby Flay's Bold American Food
by:
Bobby Flay
4.16 avg rating β 99 ratings
179.
Square Meals: America's Favorite Comfort Cookbook
by:
Jane Stern
4.28 avg rating β 130 ratings
180.
The Big Fat Duck Cookbook [Import Edition]
by:
Heston Blumenthal
4.59 avg rating β 134 ratings
181.
Frank Stitt's Southern Table
by:
Frank Stitt
4.28 avg rating β 291 ratings
182.
Chez Panisse Vegetables
by:
Alice Waters
4.08 avg rating β 3,106 ratings
183.
Recipes for a Small Planet
by:
Ellen Buchman Ewald
3.89 avg rating β 1,302 ratings
184.
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
by:
Jeffrey Alford
4.15 avg rating β 1,879 ratings
185.
More Best Recipes
by:
Cook's Illustrated
4.39 avg rating β 72 ratings
186.
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
by:
Paula Wolfert
4.15 avg rating β 326 ratings
187.
Horn of the Moon Cookbook
by:
Ginny Callan
4.10 avg rating β 298 ratings
188.
The Naked Chef Takes Off
by:
Jamie Oliver
4.02 avg rating β 4,030 ratings
189.
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
by:
Martha Stewart
4.10 avg rating β 19,519 ratings
190.
Keeping Up Cookbook
by:
Grace Ivory Rock
4.92 avg rating β 24 ratings
190.
Natural Harvest - A Collection of Semen-Based Recipes
by:
Paul "Fotie" Photenhauer
3.97 avg rating β 128 ratings
190.
The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Handbook Series)
by:
Marie W. Lawrence
3.90 avg rating β 49 ratings
193.
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
by:
Alicia Silverstone
3.83 avg rating β 9,888 ratings
193.
Fairytale Food Safari
by:
Angela Stafford
it was amazing 5.00 avg rating β 10 ratings
195.
Weber's Big Book of Grilling
by:
Jamie Purviance
4.29 avg rating β 529 ratings
196.
50 Great Curries of India
by:
Camellia Panjabi
4.19 avg rating β 382 ratings
197.
Summer Cooking (New York Review Books Classics)
by:
Elizabeth David
4.16 avg rating β 216 ratings
197.
Joy the Baker Cookbook: 100 Simple and Comforting Recipes
by:
Joy Wilson
4.11 avg rating β 3,606 ratings
199.
Every Day
by:
Bill Granger
4.04 avg rating β 153 ratings
199.
In the Sweet Kitchen: The Definitive Baker's Companion
by:
Regan Daley
4.18 avg rating β 291 ratings
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