Michael Ruhlman

Michael Ruhlman's books

The Making of a Chef: Mastering Heat at the Culinary Institute

4.10 avg rating — 8,111 ratings

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

4.09 avg rating — 7,034 ratings

The Soul of a Chef: The Journey Toward Perfection

4.06 avg rating — 6,321 ratings

Charcuterie: The Craft of Salting, Smoking, and Curing

4.33 avg rating — 4,214 ratings

Grocery: The Buying and Selling of Food in America

3.78 avg rating — 3,343 ratings

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

4.18 avg rating — 2,486 ratings

The Reach of a Chef: Beyond the Kitchen

3.89 avg rating — 1,641 ratings

Walk on Water: The Miracle of Saving Children's Lives

4.13 avg rating — 1,460 ratings

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

3.95 avg rating — 1,406 ratings

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

4.13 avg rating — 328 ratings