Richard Sax

Richard Sax's books

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World

4.24 avg rating — 247 ratings

Lighter, Quicker, Better: Cooking for the Way We Eat Today

3.50 avg rating — 8 ratings

From the Farmers' Market: Wonderful Things to Do With Fresh-From-The-Farm Food With Recipes and Recollections from Farm Kitchens

really liked it 4.00 avg rating — 2 ratings

Cooking Great Meals Every Day: Techniques, Recipes and Variations

really liked it 4.00 avg rating — 2 ratings

The Cookie Lover's Cookie Book

3.50 avg rating — 2 ratings

New York's Master Chefs

liked it 3.00 avg rating — 2 ratings

Get in There and Cook: A Master Class for the Starter Chef

liked it 3.00 avg rating — 2 ratings

Old-Fashioned Desserts

liked it 3.00 avg rating — 1 rating

The Way We Eat1ed

0.00 avg rating — 0 ratings

Get in There & Cook

0.00 avg rating — 0 ratings