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Harold McGee
Harold McGee's books
On Food and Cooking: The Science and Lore of the Kitchen
4.46 avg rating β 16,091 ratings
Under Pressure: Cooking Sous Vide
4.25 avg rating β 739 ratings
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
4.08 avg rating β 740 ratings
The Curious Cook: More Kitchen Science and Lore
4.21 avg rating β 372 ratings
Nose Dive: A Field Guide to the World's Smells
4.06 avg rating β 289 ratings
Six Micmac Stories
4.22 avg rating β 23 ratings
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3.20 avg rating β 5 ratings
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really liked it 4.00 avg rating β 4 ratings
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really liked it 4.00 avg rating β 1 rating
[ON FOOD AND COOKING]On Food and Cooking By McGee, Harold J.(Author)Hardcover(On Food and Cooking: The Science and Lore of the Kitchen (Revised and Updated)) on 16 Nov-2004
0.00 avg rating β 0 ratings
Harold McGee's series
The Science and Lore of the Kitchen
(2 books)
4.45 avg rating β 16,463 ratings