Claudia Roden

Claudia Roden's books

The New Book of Middle Eastern Food

4.13 avg rating — 3,666 ratings

Arabesque: A Taste of Morocco, Turkey, and Lebanon

4.11 avg rating — 1,866 ratings

The Book of Jewish Food: An Odyssey from Samarkand to New York

4.42 avg rating — 1,012 ratings

The Food of Spain

4.32 avg rating — 475 ratings

Claudia Roden's the Food of Italy: Region by Region

4.21 avg rating — 156 ratings

Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook]

4.14 avg rating — 102 ratings

A Book of Middle Eastern Food

4.43 avg rating — 76 ratings

Med: A Cookbook

4.34 avg rating — 59 ratings

Tamarind & Saffron: Favourite Recipes from the Middle East

4.08 avg rating — 59 ratings

Mediterranean Cookery Tie In

4.20 avg rating — 41 ratings