Andrew Dornenburg

Andrew Dornenburg's books

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

4.07 avg rating — 23,164 ratings

Culinary Artistry

4.30 avg rating — 1,938 ratings

What to Drink with What You Eat

4.34 avg rating — 998 ratings

Becoming a Chef

4.04 avg rating — 329 ratings

Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs

3.52 avg rating — 48 ratings

The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

4.03 avg rating — 30 ratings

Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best

3.29 avg rating — 17 ratings

The Becoming: A Chef Journal

4.83 avg rating — 6 ratings

Becoming Chef Jour Set

3.50 avg rating — 2 ratings

Becoming a Chef/Culinary Artistry/Dining Out Set

0.00 avg rating — 0 ratings