Melitta Weiss Adamson

Melitta Weiss Adamson's books

Food in Medieval Times

3.69 avg rating — 71 ratings

Regional Cuisines of Medieval Europe: A Book of Essays (Garland Medieval Casebooks)

3.80 avg rating — 5 ratings

Entertaining from Ancient Rome to the Super Bowl [2 volumes]: An Encyclopedia

3.50 avg rating — 2 ratings

A Companion to the Works of Hartmann von Aue (Studies in German Literature Linguistics and Culture, 68)

liked it 3.00 avg rating — 1 rating

Medieval Dietetics: Food and Drink in "Regimen Sanitatis Literature from 800 to 1400

0.00 avg rating — 0 ratings

Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia

0.00 avg rating — 0 ratings

Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Volume 1: A-G

0.00 avg rating — 0 ratings

Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Volume 2: H-Z

0.00 avg rating — 0 ratings

Food in Medieval Times (Hardcover)--by Melitta Weiss Adamson [2004 Edition]

0.00 avg rating — 0 ratings

Fifteenth-Century Studies Vol. 32

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