Ken Albala

Ken Albala's books

History of Bourbon

3.76 avg rating — 2,798 ratings

Food: A Cultural Culinary History

4.31 avg rating — 1,598 ratings

The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time

3.89 avg rating — 296 ratings

Beans: A History

3.65 avg rating — 221 ratings

The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency

3.39 avg rating — 152 ratings

Pancake: A Global History

3.52 avg rating — 94 ratings

Noodle Soup: Recipes, Techniques, Obsession

3.86 avg rating — 63 ratings

Eating Right in the Renaissance (California Studies in Food and Culture, 2)

4.02 avg rating — 46 ratings

The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts

3.57 avg rating — 21 ratings

The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)

4.11 avg rating — 18 ratings