Christina Ward

Christina Ward's books

American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O

3.77 avg rating — 121 ratings

Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat ― An American History

4.09 avg rating — 65 ratings

Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series)

4.30 avg rating — 43 ratings