Food Published in Decade: 2010s

1.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking 4.40 avg rating — 87,434 ratings
2.
Cooked: A Natural History of Transformation
Cooked: A Natural History of Transformation 4.08 avg rating — 25,638 ratings
2.
Salt Sugar Fat: How the Food Giants Hooked Us
Salt Sugar Fat: How the Food Giants Hooked Us 4.01 avg rating — 32,460 ratings
4.
Relish: My Life in the Kitchen
Relish: My Life in the Kitchen 3.95 avg rating — 22,339 ratings
5.
The Cooking Gene: A Journey Through African American Culinary History in the Old South
The Cooking Gene: A Journey Through African American Culinary History in the Old South 3.87 avg rating — 8,046 ratings
6.
Ireland’s Green Larder: The Definitive History of Irish Food and Drink
Ireland’s Green Larder: The Definitive History of Irish Food and Drink 4.16 avg rating — 58 ratings
6.
Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry
Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry 3.76 avg rating — 171 ratings
8.
The Food Lab: Better Home Cooking Through Science
The Food Lab: Better Home Cooking Through Science 4.31 avg rating — 24,468 ratings
9.
Yes, Chef
Yes, Chef 3.86 avg rating — 18,533 ratings
9.
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook really liked it 4.00 avg rating — 44,758 ratings
11.
Gulp: Adventures on the Alimentary Canal
Gulp: Adventures on the Alimentary Canal 3.93 avg rating — 50,607 ratings
12.
The Drunken Botanist: The Plants That Create the World's Great Drinks
The Drunken Botanist: The Plants That Create the World's Great Drinks 4.02 avg rating — 10,452 ratings
12.
Smokelore: A Short History of Barbecue in America
Smokelore: A Short History of Barbecue in America 3.94 avg rating — 69 ratings
14.
Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables
Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables 4.39 avg rating — 131 ratings
15.
Thug Kitchen: Eat Like You Give a F*ck
Thug Kitchen: Eat Like You Give a F*ck 4.01 avg rating — 44,302 ratings
16.
The Particular Sadness of Lemon Cake
The Particular Sadness of Lemon Cake 3.25 avg rating — 68,151 ratings
17.
The Best American Food Writing 2018
The Best American Food Writing 2018 3.86 avg rating — 613 ratings
18.
Vinegar and Char: Verse from the Southern Foodways Alliance
Vinegar and Char: Verse from the Southern Foodways Alliance 4.50 avg rating — 36 ratings
19.
Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C.
Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. 4.33 avg rating — 189 ratings
20.
Simple Weight Loss Recipes: How to Prepare Simple, Healthy Meals for Great Results
Simple Weight Loss Recipes: How to Prepare Simple, Healthy Meals for Great Results it was amazing 5.00 avg rating — 2 ratings
20.
The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus 3.74 avg rating — 1,556 ratings
20.
Meat Planet: Artificial Flesh and the Future of Food (California Studies in Food and Culture) (Volume 69)
Meat Planet: Artificial Flesh and the Future of Food (California Studies in Food and Culture) (Volume 69) 3.32 avg rating — 72 ratings
20.
Seven Deadly Sins and One Very Naughty Fruit
Seven Deadly Sins and One Very Naughty Fruit 3.57 avg rating — 86 ratings
20.
The Homemade Vegan Pantry: The Art of Making Your Own Staples
The Homemade Vegan Pantry: The Art of Making Your Own Staples 4.39 avg rating — 1,503 ratings
25.
Our Daily Poison: From Pesticides to Packaging, How Chemicals Have Contaminated the Food Chain and Are Making Us Sick
Our Daily Poison: From Pesticides to Packaging, How Chemicals Have Contaminated the Food Chain and Are Making Us Sick 4.19 avg rating — 80 ratings
25.
The Potlikker Papers: A Food History of the Modern South
The Potlikker Papers: A Food History of the Modern South 3.82 avg rating — 1,987 ratings
25.
The Happy Pear: Recipes for Happiness: A delicious, easy vegetarian cookbook with healthy recipes for the whole family
The Happy Pear: Recipes for Happiness: A delicious, easy vegetarian cookbook with healthy recipes for the whole family 4.49 avg rating — 253 ratings
28.
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook 3.86 avg rating — 46,951 ratings
28.
Jubilee: Recipes from Two Centuries of African American Cooking
Jubilee: Recipes from Two Centuries of African American Cooking 4.52 avg rating — 1,271 ratings
28.
We Are the Weather: Saving the Planet Begins at Breakfast
We Are the Weather: Saving the Planet Begins at Breakfast 3.69 avg rating — 16,972 ratings
28.
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] 4.52 avg rating — 2,980 ratings
28.
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out 4.03 avg rating — 17,360 ratings
33.
Becoming a Baker
Becoming a Baker 3.76 avg rating — 75 ratings
33.
Fed, White, and Blue: Finding America with My Fork
Fed, White, and Blue: Finding America with My Fork 3.46 avg rating — 379 ratings
33.
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making 3.74 avg rating — 17,646 ratings
36.
Consider the Fork: A History of How We Cook and Eat
Consider the Fork: A History of How We Cook and Eat 3.85 avg rating — 10,086 ratings
36.
Cultured: How Ancient Foods Can Feed Our Microbiome
Cultured: How Ancient Foods Can Feed Our Microbiome 3.85 avg rating — 377 ratings
36.
Best Food Writing 2010
Best Food Writing 2010 3.89 avg rating — 254 ratings
39.
An Everlasting Meal: Cooking with Economy and Grace
An Everlasting Meal: Cooking with Economy and Grace 4.19 avg rating — 7,641 ratings
39.
Drunk in China: Baijiu and the World's Oldest Drinking Culture
Drunk in China: Baijiu and the World's Oldest Drinking Culture 4.13 avg rating — 76 ratings
41.
Grilled: Turning Adversaries into Allies to Change the Chicken Industry
Grilled: Turning Adversaries into Allies to Change the Chicken Industry 4.25 avg rating — 154 ratings
41.
Coffee: It's What's For Dinner
Coffee: It's What's For Dinner 4.19 avg rating — 42 ratings
43.
The Third Plate: Field Notes on the Future of Food
The Third Plate: Field Notes on the Future of Food 4.28 avg rating — 7,198 ratings
43.
Eat Joy: Stories & Comfort Food from 31 Celebrated Writers
Eat Joy: Stories & Comfort Food from 31 Celebrated Writers 3.74 avg rating — 1,428 ratings
43.
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good 3.71 avg rating — 2,940 ratings
46.
Kitchens of the Great Midwest
Kitchens of the Great Midwest 3.81 avg rating — 52,046 ratings
47.
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit 3.96 avg rating — 4,506 ratings
47.
Food Lovers' Guide to® Atlanta: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series)
Food Lovers' Guide to® Atlanta: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) 0.00 avg rating — 0 ratings
49.
Delicious!
Delicious! 3.82 avg rating — 36,103 ratings
49.
Food You Love But Different: Easy and Exciting Ways to Elevate Your Favorite Meals
Food You Love But Different: Easy and Exciting Ways to Elevate Your Favorite Meals really liked it 4.00 avg rating — 20 ratings
51.
An Edible History of Humanity
An Edible History of Humanity 3.77 avg rating — 6,021 ratings
51.
Javatrekker: Dispatches from the World of Fair Trade Coffee
Javatrekker: Dispatches from the World of Fair Trade Coffee 4.10 avg rating — 160 ratings
53.
Heineken in Africa: A Multinational Unleashed
Heineken in Africa: A Multinational Unleashed 3.78 avg rating — 210 ratings
54.
The Dirty Life: On Farming, Food, and Love
The Dirty Life: On Farming, Food, and Love 4.08 avg rating — 18,037 ratings
54.
The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York
The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York 4.09 avg rating — 516 ratings
56.
How to Bake: The Complete Guide To Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
How to Bake: The Complete Guide To Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory 4.38 avg rating — 24 ratings
57.
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table 3.59 avg rating — 3,513 ratings
57.
Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes in 30 Minutes or Less: A Cookbook
Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes in 30 Minutes or Less: A Cookbook 4.21 avg rating — 234 ratings
59.
It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways 4.09 avg rating — 23,123 ratings
59.
Egypt's Beer: Stella, Identity, and the Modern State
Egypt's Beer: Stella, Identity, and the Modern State 4.17 avg rating — 12 ratings
61.
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health 3.72 avg rating — 31,236 ratings
61.
Let's Make Ramen!: A Comic Book Cookbook
Let's Make Ramen!: A Comic Book Cookbook 4.21 avg rating — 2,050 ratings
63.
Lunch in Paris: A Love Story, with Recipes
Lunch in Paris: A Love Story, with Recipes 3.67 avg rating — 17,378 ratings
63.
The Cider Revival: Dispatches from the Orchard
The Cider Revival: Dispatches from the Orchard 4.11 avg rating — 102 ratings
65.
Why We Get Fat: And What to Do About It
Why We Get Fat: And What to Do About It 4.03 avg rating — 22,365 ratings
65.
Plant-Based Sports Nutrition: Expert fueling strategies for training, recovery, and performance
Plant-Based Sports Nutrition: Expert fueling strategies for training, recovery, and performance 4.20 avg rating — 99 ratings
67.
Gumbo Life: Tales from the Roux Bayou
Gumbo Life: Tales from the Roux Bayou
by: Ken Wells
4.14 avg rating — 112 ratings
68.
A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia (H. Eugene and Lillian Youngs Lehman Series)
A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia (H. Eugene and Lillian Youngs Lehman Series) 4.42 avg rating — 26 ratings
69.
French Kids Eat Everything
French Kids Eat Everything 3.94 avg rating — 9,791 ratings
69.
Covert Cows and Chick-fil-A: How Faith, Cows, and Chicken Built an Iconic Brand
Covert Cows and Chick-fil-A: How Faith, Cows, and Chicken Built an Iconic Brand 4.06 avg rating — 866 ratings
71.
Food: A Love Story
Food: A Love Story 3.72 avg rating — 32,314 ratings
71.
American Cuisine: And How It Got This Way
American Cuisine: And How It Got This Way 3.88 avg rating — 275 ratings
73.
Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch - Over 120 Recipes for the Best Homemade Foods
Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch - Over 120 Recipes for the Best Homemade Foods 3.89 avg rating — 5,795 ratings
73.
The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century 3.93 avg rating — 4,797 ratings
75.
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World 4.43 avg rating — 4,737 ratings
75.
Pure Adulteration: Cheating on Nature in the Age of Manufactured Food
Pure Adulteration: Cheating on Nature in the Age of Manufactured Food 4.56 avg rating — 9 ratings
77.
Delancey: A Man, a Woman, a Restaurant, a Marriage
Delancey: A Man, a Woman, a Restaurant, a Marriage 3.69 avg rating — 7,861 ratings
77.
Tastes of Clemson Blue Cheese
Tastes of Clemson Blue Cheese liked it 3.00 avg rating — 1 rating
79.
Four Fish: The Future of the Last Wild Food
Four Fish: The Future of the Last Wild Food 4.05 avg rating — 6,843 ratings
80.
Sourdough
Sourdough 3.75 avg rating — 61,025 ratings
80.
The Golden Elixir of the West: Whiskey and the Shaping of America
The Golden Elixir of the West: Whiskey and the Shaping of America 3.38 avg rating — 24 ratings
82.
The Dorito Effect: The Surprising New Truth About Food and Flavor
The Dorito Effect: The Surprising New Truth About Food and Flavor 4.01 avg rating — 8,989 ratings
82.
Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat
Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat 3.93 avg rating — 642 ratings
84.
Corn: A Global History
Corn: A Global History 3.15 avg rating — 13 ratings
85.
Coffee: A Global History
Coffee: A Global History 3.99 avg rating — 329 ratings
86.
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World 4.12 avg rating — 1,799 ratings
87.
The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply
The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply 4.18 avg rating — 1,094 ratings
88.
The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach
The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach 4.04 avg rating — 185 ratings
89.
Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home
Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home 4.01 avg rating — 134 ratings
90.
Columbia Food: A History of Cuisine in the Famously Hot City
Columbia Food: A History of Cuisine in the Famously Hot City it was ok 2.00 avg rating — 1 rating
91.
The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics [A Cookbook]
The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics [A Cookbook] 3.62 avg rating — 88 ratings
92.
Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption
Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption
by: Ed Levine
3.46 avg rating — 446 ratings
93.
Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal
Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal 4.18 avg rating — 897 ratings
94.
Louisiana Crawfish: A Succulent History of the Cajun Crustacean
Louisiana Crawfish: A Succulent History of the Cajun Crustacean
by: Sam Irwin
4.05 avg rating — 20 ratings
95.
Mountain Spirits: A Chronicle of Corn Whiskey and the Southern Appalachian Moonshine Tradition
Mountain Spirits: A Chronicle of Corn Whiskey and the Southern Appalachian Moonshine Tradition 3.95 avg rating — 58 ratings
96.
A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes
A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes 3.50 avg rating — 40 ratings
97.
The Cook
The Cook 3.57 avg rating — 1,851 ratings
98.
The Market Bowl
The Market Bowl 3.78 avg rating — 195 ratings
99.
Save Me the Plums: My Gourmet Memoir
Save Me the Plums: My Gourmet Memoir 4.10 avg rating — 33,298 ratings
100.
Sweet Nature: A Cook's Guide to using Honey and Maple Syrup
Sweet Nature: A Cook's Guide to using Honey and Maple Syrup 3.46 avg rating — 35 ratings
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