Benjamin Aldes Wurgaft

Benjamin Aldes Wurgaft's books

Ways of Eating: Exploring Food through History and Culture (California Studies in Food and Culture) (Volume 81)

3.58 avg rating — 112 ratings

Meat Planet: Artificial Flesh and the Future of Food (California Studies in Food and Culture) (Volume 69)

3.32 avg rating — 72 ratings

Thinking in Public: Strauss, Levinas, Arendt

really liked it 4.00 avg rating — 5 ratings

Jews at Williams: Inclusion, Exclusion, and Class at a New England Liberal Arts College

3.50 avg rating — 4 ratings

Ways of Eating: Exploring Food through History and Culture (Volume 81) (California Studies in Food and Culture)

it was amazing 5.00 avg rating — 1 rating

Food: A World History

0.00 avg rating — 0 ratings

Meatpaper Volume 1 Number 1, Fall 2007

0.00 avg rating — 0 ratings

Food: A World History

0.00 avg rating — 0 ratings

Ways of Eating: Exploring Food Through History and Culture - Library Edition

0.00 avg rating — 0 ratings