Food Published in Decade: 2010s
101. 
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
by:
Daniel Stone
3.94 avg rating β 3,596 ratings 102. 
Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine
by:
Jason Wilson
4.12 avg rating β 467 ratings 103. 
The Battle To Do Good: Inside McDonaldβs Sustainability Journey
by:
Bob Langert
4.02 avg rating β 56 ratings 104. 
A Georgia Food Forest: 180 Perennial Edible Plants and a Design Guide for the Zone 8 Home Grower
by:
Farrinne
really liked it 4.00 avg rating β 10 ratings 105. 
Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent
by:
Evi Aki
4.12 avg rating β 76 ratings 106. 
National Geographic Atlas of Beer: A Globe-Trotting Journey Through the World of Beer 4.02 avg rating β 97 ratings
107. 
Moonshine: A Celebration of America's Original Rebel Spirit
by:
John Schlimm
3.67 avg rating β 18 ratings 108. 
The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato
by:
Jenny Linford
3.48 avg rating β 88 ratings 109. 
Country Ham: A Southern Tradition of Hogs, Salt & Smoke
by:
Steve Coomes
liked it 3.00 avg rating β 1 rating 
111. 
Western North Carolina Beer: A Mountain Brew History
by:
Ken Grossman
it was amazing 5.00 avg rating β 5 ratings 112. 
If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes
by:
Ntozake Shange
3.91 avg rating β 163 ratings 113. 
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook
by:
Mark Bittman
3.72 avg rating β 309 ratings 114. 
Live Fire BBQ and Beyond: Recipes for Outdoor Cooking with Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More
by:
Wendy O'Neal
it was amazing 5.00 avg rating β 3 ratings 115. 
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
by:
Steven Raichlen
4.40 avg rating β 81 ratings 116. 
A Feast for the Eyes: Edible Art from Apple to Zucchini
by:
Carolyn Tillie
2.50 avg rating β 2 ratings 117. 
Famous Kentucky Flavors: Exploring the Commonwealth's Greatest Cuisines
by:
Cameron Ludwick
3.68 avg rating β 19 ratings 118. 
100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today
by:
Stephen Le
3.62 avg rating β 597 ratings 119. 
Pie: a SAVOR THE SOUTH cookbook (Savor the South Cookbooks)
by:
Sara Foster
4.06 avg rating β 17 ratings 120. 
Southern Snacks: 77 Recipes for Small Bites with Big Flavors
by:
Perre Magness
3.89 avg rating β 46 ratings 121. 
Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South
by:
Von Diaz
3.64 avg rating β 73 ratings 
124. 
125. 
American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O
by:
Christina Ward
3.77 avg rating β 121 ratings 126. 
Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook
by:
Ina Garten
4.13 avg rating β 2,007 ratings 
129. 
130. 
Inside the Chinese Wine Industry: The Past, Present, and Future of Wine in China
by:
Loren Mayshark
3.83 avg rating β 29 ratings 
132. 
Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
by:
Cathy Barrow
4.16 avg rating β 263 ratings 
134. 
The Southern Foodways Alliance Guide to Cocktails
by:
Sara Camp Milam
4.43 avg rating β 21 ratings 
136. 
The Birth of Bourbon: A Photographic Tour of Early Distilleries
by:
Carol Peachee
4.42 avg rating β 26 ratings 
138. 
A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment
by:
Stephane Henaut
4.19 avg rating β 2,061 ratings 139. 
A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present
by:
Mark Forsyth
3.97 avg rating β 3,974 ratings 
142. 
The Brewer's Tale: A History of the World According to Beer
by:
William Bostwick
3.78 avg rating β 700 ratings 
145. 
Tasting the Past: The Science of Flavor and the Search for the Origins of Wine
by:
Kevin Begos
3.91 avg rating β 275 ratings 
148. 
Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
by:
Eddie Hernandez
4.03 avg rating β 170 ratings 149. 
The Fruitful City: The Enduring Power of the Urban Food Forest
by:
Helena Moncrieff
3.86 avg rating β 90 ratings