J. Kenji López-Alt

J. Kenji López-Alt's books

The Food Lab: Better Home Cooking Through Science

4.31 avg rating — 24,468 ratings

BraveTart: Iconic American Desserts

4.34 avg rating — 3,229 ratings

The Wok: Recipes and Techniques

4.67 avg rating — 1,275 ratings

Die Wissenschaft des Grillens

4.53 avg rating — 1,162 ratings

Every Night Is Pizza Night

4.27 avg rating — 1,096 ratings

The Best American Food Writing 2020

4.03 avg rating — 686 ratings

The Best American: Food Writing

3.86 avg rating — 613 ratings

Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption

3.46 avg rating — 446 ratings

The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques

4.37 avg rating — 254 ratings

Wok it [German]

0.00 avg rating — 0 ratings