Paul Freedman

Paul Freedman's books

Ten Restaurants That Changed America

3.77 avg rating — 1,384 ratings

Food: The History of Taste

3.98 avg rating — 321 ratings

American Cuisine: And How It Got This Way

3.88 avg rating — 275 ratings

Out of the East: Spices and the Medieval Imagination

3.85 avg rating — 255 ratings

Why Food Matters (Why X Matters Series)

3.45 avg rating — 114 ratings

The Early Middle Ages, 284–1000

4.61 avg rating — 18 ratings

Images of the Medieval Peasant

3.67 avg rating — 21 ratings

Food in Time and Place: The American Historical Association Companion to Food History

3.79 avg rating — 14 ratings

The Origins of Peasant Servitude in Medieval Catalonia

3.13 avg rating — 8 ratings

Culture Cuisine Cooking - An East Java Peranakan Memoir

it was amazing 5.00 avg rating — 2 ratings