Joseph Earl Dabney

Joseph Earl Dabney's books

Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

4.42 avg rating — 121 ratings

Mountain Spirits: A Chronicle of Corn Whiskey from King James' Ulster Plantation to America's Appalachians and the Moonshine Life

3.95 avg rating — 58 ratings

The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

3.80 avg rating — 55 ratings

More Mountain Spirits: The Continuing Chronicle of Moonshine Life and Corn Whiskey, Wines, Ciders & Beers in America's Appalachians

3.72 avg rating — 18 ratings

Herk: Hero of the Skies

4.13 avg rating — 8 ratings

Cherokee: Valley So Wild

it was ok 2.00 avg rating — 1 rating

The Corn Whiskey Recipe book

0.00 avg rating — 0 ratings

Smokehouse Ham, Spoon Bread, and Scuppernong Wine: The Folklore and Art of Appal

0.00 avg rating — 0 ratings

Herk: Hero of the Skies

0.00 avg rating — 0 ratings

MOUNTIAN SPIRITS

0.00 avg rating — 0 ratings