Beth Dooley

Beth Dooley's books

In Winter's Kitchen

3.83 avg rating — 425 ratings

Savoring the Seasons of the Northern Heartland

4.08 avg rating — 50 ratings

Minnesota's Bounty: The Farmers Market Cookbook

4.02 avg rating — 44 ratings

Sweet Nature: A Cook's Guide to using Honey and Maple Syrup

3.46 avg rating — 35 ratings

The Northern Heartland Kitchen

really liked it 4.00 avg rating — 29 ratings

Savory Sweet: Simple Preserves from a Northern Kitchen

4.26 avg rating — 27 ratings

The Perennial Kitchen: Simple Recipes for a Healthy Future

3.78 avg rating — 18 ratings

The Heartland (Williams-Sonoma New American Cooking)

3.67 avg rating — 6 ratings

Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines

liked it 3.00 avg rating — 4 ratings

Peppers, Hot and Sweet: Over 100 Recipes for All Tastes

it was amazing 5.00 avg rating — 1 rating