Paula Wolfert

Paula Wolfert's books

The Food of Morocco

4.39 avg rating — 488 ratings

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

4.15 avg rating — 326 ratings

The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine

4.30 avg rating — 298 ratings

COUSCOUS & OTHER GOOD FOOD

4.30 avg rating — 208 ratings

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

4.04 avg rating — 83 ratings

Mediterranean Cooking

4.26 avg rating — 77 ratings

Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes

4.17 avg rating — 58 ratings

Moroccan Cuisine

4.24 avg rating — 21 ratings

Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily

4.30 avg rating — 20 ratings

Paula Wolfert's World of Food: A Collection of Recipes from Her Kitchen, Travels, and Friends

4.29 avg rating — 17 ratings