Fuchsia Dunlop

Fuchsia Dunlop's books

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

4.11 avg rating — 4,393 ratings

Every Grain of Rice: Simple Chinese Home Cooking

4.33 avg rating — 2,340 ratings

Land of Plenty: A Treasury of Authentic Sichuan Cooking

4.31 avg rating — 1,449 ratings

Invitation to a Banquet: The Story of Chinese Food

4.27 avg rating — 1,213 ratings

The Food of Sichuan

4.67 avg rating — 537 ratings

Revolutionary Chinese Cookbook: Recipes from Hunan Province

4.35 avg rating — 427 ratings

Land of Fish and Rice: Recipes from the Culinary Heart of China

4.30 avg rating — 307 ratings

寻味东西：扶霞美食随笔集

4.10 avg rating — 41 ratings

Every Grain of Rice: Simple Chinese Home Cooking & Nom Nom Chinese Takeaway In 5 Ingredients 2 Books Collection Set

4.25 avg rating — 4 ratings

Dormant: Sichuan Cookbook

0.00 avg rating — 0 ratings