Part I: The Cooks' Library (1-100)

1.
Joy of Cooking
Joy of Cooking 4.13 avg rating — 195,112 ratings
1.
The New Basics Cookbook
The New Basics Cookbook 4.01 avg rating — 8,330 ratings
3.
Mastering the Art of French Cooking
Mastering the Art of French Cooking 4.25 avg rating — 75,803 ratings
4.
Larousse Gastronomique
Larousse Gastronomique 4.38 avg rating — 6,771 ratings
5.
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking 4.23 avg rating — 194 ratings
5.
Delia's How to Cook: Book One (Delia's How to Cook #1)
Delia's How to Cook: Book One (Delia's How to Cook #1) 4.05 avg rating — 461 ratings
7.
Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1
Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1 4.32 avg rating — 40 ratings
7.
Delia's How to Cook: Book Two (Delia's How to Cook #2)
Delia's How to Cook: Book Two (Delia's How to Cook #2) 4.16 avg rating — 330 ratings
9.
Jacques Pepin's the Art of Cooking, Vol. 2
Jacques Pepin's the Art of Cooking, Vol. 2 4.31 avg rating — 16 ratings
9.
Delia's How to Cook: Book Three (Delia's How to Cook #3)
Delia's How to Cook: Book Three (Delia's How to Cook #3) 4.17 avg rating — 226 ratings
11.
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking 3.90 avg rating — 86 ratings
12.
Egyptian Cooking: A Practical Guide
Egyptian Cooking: A Practical Guide 3.59 avg rating — 27 ratings
13.
The Africa News Cookbook: African Cooking for Western Kitchens
The Africa News Cookbook: African Cooking for Western Kitchens 4.14 avg rating — 36 ratings
14.
Ethiopian Cuisine: A Complete Cookbook of Colorful, Exotic Dishes
Ethiopian Cuisine: A Complete Cookbook of Colorful, Exotic Dishes 3.25 avg rating — 8 ratings
15.
COUSCOUS & OTHER GOOD FOOD
COUSCOUS & OTHER GOOD FOOD 4.30 avg rating — 208 ratings
16.
The American Century Cookbook
The American Century Cookbook 4.22 avg rating — 92 ratings
17.
James Beard's American Cookery
James Beard's American Cookery 4.22 avg rating — 1,697 ratings
18.
Chez Panisse Cooking: A Cookbook
Chez Panisse Cooking: A Cookbook 4.18 avg rating — 254 ratings
19.
The Feast of Santa Fe: Cooking of the American Southwest
The Feast of Santa Fe: Cooking of the American Southwest 4.24 avg rating — 51 ratings
20.
Southern Food: At Home, on the Road, in History
Southern Food: At Home, on the Road, in History 4.23 avg rating — 62 ratings
21.
The Welcome Table: African-American Heritage Cooking
The Welcome Table: African-American Heritage Cooking 3.97 avg rating — 30 ratings
22.
The Encyclopedia of American Food and Drink: With More Than 500 Recipes for American Classics
The Encyclopedia of American Food and Drink: With More Than 500 Recipes for American Classics 3.91 avg rating — 11 ratings
23.
Bradley Ogden's Breakfast, Lunch, and Dinner
Bradley Ogden's Breakfast, Lunch, and Dinner 4.12 avg rating — 8 ratings
24.
Charlie Trotter's
Charlie Trotter's 4.36 avg rating — 73 ratings
25.
The Cuisine of California
The Cuisine of California really liked it 4.00 avg rating — 34 ratings
26.
The New Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies
The New Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies 4.50 avg rating — 471 ratings
27.
The Original Thai Cookbook
The Original Thai Cookbook 3.94 avg rating — 48 ratings
28.
Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan and Southwest Asia
Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan and Southwest Asia liked it 3.00 avg rating — 1 rating
29.
A Cook's Guide to Chinese Vegetables
A Cook's Guide to Chinese Vegetables 0.00 avg rating — 0 ratings
30.
Simple Art of Vietnamese Cooking
Simple Art of Vietnamese Cooking 3.33 avg rating — 3 ratings
31.
A Dictionary of Japanese Food: Ingredients and Culture
A Dictionary of Japanese Food: Ingredients and Culture 4.14 avg rating — 69 ratings
32.
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking 4.35 avg rating — 69 ratings
33.
Indonesian Food and Cookery
Indonesian Food and Cookery
by: Sri Owen
really liked it 4.00 avg rating — 13 ratings
34.
A Book of Middle Eastern Food
A Book of Middle Eastern Food 4.43 avg rating — 76 ratings
35.
Classic Indian Cooking
Classic Indian Cooking 4.20 avg rating — 1,188 ratings
36.
The Complete Asian Cookbook
The Complete Asian Cookbook 4.25 avg rating — 392 ratings
37.
The Modern Art of Chinese Cooking: Techniques and Recipes
The Modern Art of Chinese Cooking: Techniques and Recipes 4.36 avg rating — 74 ratings
38.
Japanese Cooking: A Simple Art
Japanese Cooking: A Simple Art 4.33 avg rating — 1,052 ratings
39.
Food of Portugal
Food of Portugal 4.14 avg rating — 65 ratings
40.
British Cookery
British Cookery really liked it 4.00 avg rating — 3 ratings
41.
The Foods and Wines of Spain: A Cookbook
The Foods and Wines of Spain: A Cookbook 4.31 avg rating — 188 ratings
42.
Gourmet's Old Vienna Cookbook: A Viennese Memoir
Gourmet's Old Vienna Cookbook: A Viennese Memoir it was amazing 5.00 avg rating — 8 ratings
43.
The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands
The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands 4.21 avg rating — 66 ratings
44.
George Lang's Cuisine of Hungary
George Lang's Cuisine of Hungary 4.51 avg rating — 61 ratings
45.
The Food of France
The Food of France 4.26 avg rating — 127 ratings
46.
The Cuisines of Germany: Regional Specialties and Traditional Home Cooking
The Cuisines of Germany: Regional Specialties and Traditional Home Cooking 4.22 avg rating — 23 ratings
47.
Mediterranean Light
Mediterranean Light 3.92 avg rating — 65 ratings
48.
Classic Russian Cooking: Elena Molokhovets' A Gift to Young Housewives
Classic Russian Cooking: Elena Molokhovets' A Gift to Young Housewives 3.97 avg rating — 30 ratings
49.
Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition
Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition 4.46 avg rating — 108 ratings
50.
At Home with the French Classics
At Home with the French Classics 4.13 avg rating — 15 ratings
51.
COOKING W/L.MARSHALL
COOKING W/L.MARSHALL 0.00 avg rating — 0 ratings
52.
Simple French Food
Simple French Food 4.21 avg rating — 351 ratings
53.
Parisian Home Cooking: Conversations, Recipes, And Tips From The Cooks And Food Merchants Of Paris
Parisian Home Cooking: Conversations, Recipes, And Tips From The Cooks And Food Merchants Of Paris 4.31 avg rating — 42 ratings
54.
A to Z of French Food, French to English Dictionary of Culinary Terms
A to Z of French Food, French to English Dictionary of Culinary Terms 4.50 avg rating — 4 ratings
55.
The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine
The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine 4.30 avg rating — 298 ratings
56.
The Fine Art of Italian Cooking
The Fine Art of Italian Cooking 4.37 avg rating — 70 ratings
57.
Essentials of Classic Italian Cooking
Essentials of Classic Italian Cooking 4.07 avg rating — 25,215 ratings
58.
The Splendid Table's How to Eat Supper
The Splendid Table's How to Eat Supper 3.93 avg rating — 2,685 ratings
59.
Cucina Fresca: Italian Food, Simply Prepared
Cucina Fresca: Italian Food, Simply Prepared 4.30 avg rating — 47 ratings
60.
Cucina Rustica
Cucina Rustica 4.11 avg rating — 56 ratings
61.
Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes
Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes 4.19 avg rating — 31 ratings
62.
Dictionary of Italian Food and Drink
Dictionary of Italian Food and Drink 4.30 avg rating — 10 ratings
63.
Naples at Table: Cooking in Campania
Naples at Table: Cooking in Campania 4.35 avg rating — 86 ratings
64.
Jewish Holiday Kitchen
Jewish Holiday Kitchen 4.32 avg rating — 62 ratings
65.
The Book of Jewish Food: An Odyssey from Samarkand to New York
The Book of Jewish Food: An Odyssey from Samarkand to New York 4.42 avg rating — 1,012 ratings
66.
From My Mother's Kitchen: Recipes and Reminiscences
From My Mother's Kitchen: Recipes and Reminiscences 4.07 avg rating — 30 ratings
67.
Authentic Mexican: Regional Cooking from the Heart of Mexico
Authentic Mexican: Regional Cooking from the Heart of Mexico 4.20 avg rating — 1,838 ratings
68.
Brazil: A Cook's Tour
Brazil: A Cook's Tour 3.74 avg rating — 23 ratings
69.
The Art of Mexican Cooking
The Art of Mexican Cooking 4.25 avg rating — 1,067 ratings
70.
Life and Food in the Caribbean
Life and Food in the Caribbean 3.30 avg rating — 10 ratings
71.
Three Generations of Chilean Cuisine
Three Generations of Chilean Cuisine really liked it 4.00 avg rating — 6 ratings
72.
Seductions of Rice
Seductions of Rice 4.23 avg rating — 342 ratings
73.
Fish: The Complete Guide to Buying and Cooking
Fish: The Complete Guide to Buying and Cooking 4.17 avg rating — 226 ratings
74.
The Breakfast Book
The Breakfast Book 4.15 avg rating — 891 ratings
75.
North Atlantic Seafood: A Comprehensive Guide with Recipes
North Atlantic Seafood: A Comprehensive Guide with Recipes 4.22 avg rating — 27 ratings
76.
Mediterranean Seafood: A Comprehensive Guide with Recipes
Mediterranean Seafood: A Comprehensive Guide with Recipes 4.40 avg rating — 25 ratings
77.
The Chile Pepper Encyclopedia
The Chile Pepper Encyclopedia 3.81 avg rating — 31 ratings
78.
The Great American Meat Book (Knopf Cooks American)
The Great American Meat Book (Knopf Cooks American) really liked it 4.00 avg rating — 2 ratings
79.
The Book of Coffee: A Gourmet's Guide
The Book of Coffee: A Gourmet's Guide 4.14 avg rating — 14 ratings
80.
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue 4.08 avg rating — 684 ratings
81.
Cheese Primer
Cheese Primer 4.10 avg rating — 441 ratings
82.
Soup: A Way of Life
Soup: A Way of Life 3.89 avg rating — 130 ratings
83.
Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood
Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood 4.03 avg rating — 58 ratings
84.
The Encyclopedia of Fish Cookery
The Encyclopedia of Fish Cookery 4.67 avg rating — 12 ratings
85.
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups 4.07 avg rating — 463 ratings
86.
The Barbecue! Bible
The Barbecue! Bible 4.19 avg rating — 1,609 ratings
87.
The French Cheese Book
The French Cheese Book really liked it 4.00 avg rating — 5 ratings
88.
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue 4.21 avg rating — 90 ratings
89.
Martha Stewart Hors D'Oeuvres
Martha Stewart Hors D'Oeuvres 3.89 avg rating — 27 ratings
90.
Flatbreads Flavors
Flatbreads Flavors 4.26 avg rating — 496 ratings
91.
The Cake Bible
The Cake Bible 4.23 avg rating — 11,756 ratings
92.
Bernard Clayton's New Complete Book of Breads
Bernard Clayton's New Complete Book of Breads 4.25 avg rating — 881 ratings
93.
The Italian Baker
The Italian Baker 4.25 avg rating — 396 ratings
94.
The Art of the Cake: Modern French Baking and Decorating
The Art of the Cake: Modern French Baking and Decorating 4.28 avg rating — 29 ratings
95.
The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs 3.82 avg rating — 51 ratings
96.
The Village Baker: Classic Regional Breads from Europe and America
The Village Baker: Classic Regional Breads from Europe and America
by: Joe Ortiz
4.40 avg rating — 107 ratings
97.
Desserts by Silverton, Nancy (1986) Hardcover
Desserts by Silverton, Nancy (1986) Hardcover 4.34 avg rating — 29 ratings
98.
The Best Bread Ever: Great Homemade Bread Using your Food Processor
The Best Bread Ever: Great Homemade Bread Using your Food Processor 3.88 avg rating — 40 ratings
99.
Greene on Greens
Greene on Greens 4.28 avg rating — 98 ratings
100.
Jane Grigson's Fruit Book
Jane Grigson's Fruit Book 4.41 avg rating — 86 ratings
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