Richard Hosking

Richard Hosking's books

A Dictionary of Japanese Food: Ingredients and Culture

4.14 avg rating — 69 ratings

At the Japanese Table

4.50 avg rating — 2 ratings

Nurture: Proceedings of the Oxford Symposium on Food and Cookery 2003

0.00 avg rating — 0 ratings

In the Matter of Markel (Melinda) U.S. Supreme Court Transcript of Record with Supporting Pleadings

0.00 avg rating — 0 ratings

A Dictionary of Japanese Food: Ingredients and Culture by Richard Hosking (10-Apr-2015) Paperback

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