Cheryl Alters Jamison

Cheryl Alters Jamison's books

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

4.08 avg rating — 684 ratings

The Rancho De Chimayo Cookbook: The Traditional Cooking of New Mexico

4.03 avg rating — 62 ratings

A Real American Breakfast: The Best Meal of the Day, Any Time of the Day

4.15 avg rating — 55 ratings

Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness

4.31 avg rating — 49 ratings

Born to Grill: An American Celebration

3.84 avg rating — 25 ratings

The Big Book of Outdoor Cooking and Entertaining

really liked it 4.00 avg rating — 21 ratings

Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue

3.63 avg rating — 16 ratings

Barbecue Lover's Big Book of BBQ Sauces, The: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling

really liked it 4.00 avg rating — 13 ratings

Tasting New Mexico: Recipes Celebrating One Hundred Years of Distinctive Home Cooking

3.91 avg rating — 11 ratings

Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time

4.20 avg rating — 5 ratings