James Peterson

James Peterson's books

Baking

4.25 avg rating — 3,236 ratings

Sauces: Classical and Contemporary Sauce Making

4.14 avg rating — 3,149 ratings

Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education

4.25 avg rating — 545 ratings

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

4.04 avg rating — 516 ratings

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

4.07 avg rating — 463 ratings

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

4.12 avg rating — 276 ratings

Essentials of Cooking

4.26 avg rating — 228 ratings

Fish & Shellfish: The Definitive Cook's Companion

4.21 avg rating — 221 ratings

Meat: A Kitchen Education [A Cookbook]

4.36 avg rating — 132 ratings

Sauces: Classical and Contemporary Sauce Making

4.42 avg rating — 90 ratings