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Best Italian Cookbooks
1.
Essentials of Classic Italian Cooking
by:
Marcella Hazan
4.07 avg rating β 25,207 ratings
2.
The Silver Spoon
by:
Clelia D'Onofrio
4.10 avg rating β 10,176 ratings
3.
The Splendid Table
by:
Lynne Rossetto Kasper
4.23 avg rating β 834 ratings
4.
Marcella's Italian Kitchen: A Cookbook
by:
Marcella Hazan
4.34 avg rating β 392 ratings
4.
Made in Italy: Food and Stories
by:
Giorgio Locatelli
4.36 avg rating β 366 ratings
6.
Extra Virgin: Recipes & Love from Our Tuscan Kitchen: A Cookbook
by:
Gabriele Corcos
4.25 avg rating β 514 ratings
7.
Italian kitchen
by:
Kate Whiteman
3.60 avg rating β 10 ratings
8.
The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
by:
Marcella Hazan
4.38 avg rating β 1,629 ratings
9.
Science in the Kitchen and the Art of Eating Well
by:
Pellegrino Artusi
4.33 avg rating β 296 ratings
9.
The Fine Art of Italian Cooking
by:
Giuliano Bugialli
4.37 avg rating β 70 ratings
11.
Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to be a Great Italian Cook
by:
Lidia Matticchio Bastianich
4.47 avg rating β 293 ratings
12.
Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking
by:
Lidia Matticchio Bastianich
4.22 avg rating β 144 ratings
13.
Trattoria : The Best of Casual Italian Cooking
by:
Mary Beth Clark
4.05 avg rating β 20 ratings
13.
Cookery and Dining in Imperial Rome
by:
Apicius
3.82 avg rating β 336 ratings
15.
Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends
by:
Faith Heller Willinger
3.79 avg rating β 14 ratings
16.
Marcella Cucina
by:
Marcella Hazan
4.32 avg rating β 256 ratings
17.
Lidia's Italian-American Kitchen: A Cookbook
by:
Lidia Matticchio Bastianich
4.27 avg rating β 1,252 ratings
18.
Naples at Table: Cooking in Campania
by:
Arthur Schwartz
4.35 avg rating β 86 ratings
19.
Recipes That Take You to Italy: Love and Good Delicacies from Italy!
by:
Ava Archer
4.40 avg rating β 5 ratings
20.
The Top One Hundred Pasta Sauces
by:
SEED DIANE
4.26 avg rating β 131 ratings
21.
Italian Food
by:
Elizabeth David
4.29 avg rating β 647 ratings
22.
Recipes from an Italian Farmhouse
by:
Valentina Harris
3.75 avg rating β 8 ratings
22.
The Joy of Healthy Pasta
by:
Joseph J. Famularo
really liked it 4.00 avg rating β 5 ratings
24.
Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
by:
Patricia Wells
4.27 avg rating β 164 ratings
25.
La Cucina: The Regional Cooking of Italy
by:
The Italian Academy of Cuisine
4.33 avg rating β 187 ratings
26.
Williams-Sonoma Collection: Italian
by:
Pamela Sheldon Johns
3.91 avg rating β 46 ratings
26.
The Gastronomy of Italy
by:
Anna Del Conte
4.31 avg rating β 126 ratings
28.
The Southern Italian Table: Authentic Tastes from Traditional Kitchens
by:
Arthur Schwartz
4.32 avg rating β 28 ratings
29.
Giuliano Bugialli's Foods of Tuscany
by:
Giuliano Bugialli
4.21 avg rating β 24 ratings
30.
From Biba's Italian Kitchen
by:
Biba Caggiano
4.29 avg rating β 45 ratings
31.
Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants
by:
Biba Caggiano
4.34 avg rating β 68 ratings
32.
Biba's Northern Italian Cooking
by:
Biba Caggiano
4.07 avg rating β 75 ratings
33.
Parma "A Capital of Italian Gastronomy" By Giuliano Bugialli
by:
Giuliano Bugialli
4.33 avg rating β 6 ratings
34.
Cucina Ebraica: Flavors of the Italian Jewish Kitchen
by:
Joyce Goldstein
4.31 avg rating β 67 ratings
35.
Italian Cooking Encyclopedia
by:
Linda Frazier
4.44 avg rating β 48 ratings
36.
Lidia's Italy in America: A Cookbook
by:
Lidia Matticchio Bastianich
4.18 avg rating β 359 ratings
37.
Bugialli on Pasta
by:
Giuliano Bugialli
4.26 avg rating β 23 ratings
38.
Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook
by:
Lidia Matticchio Bastianich
3.64 avg rating β 3,133 ratings
39.
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
by:
Lidia Matticchio Bastianich
4.20 avg rating β 487 ratings
40.
A Passion for Piedmont: Italy's Most Glorious Regional Table
by:
Matt Kramer
4.27 avg rating β 11 ratings
41.
In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers
by:
Carol Field
4.14 avg rating β 66 ratings
42.
Daily Italian by Puttock, Tobie (2007) Hardcover
by:
Tobie Puttock
3.08 avg rating β 13 ratings
42.
Pleasures Of The Good Earth
by:
Edward Giobbi
4.09 avg rating β 11 ratings
42.
Koken op z'n Italiaans
by:
Irene van Blommestein
2.67 avg rating β 3 ratings
42.
Viva La Cucina Italiana: Long Live the Italian Cooking! Over 300 Wonderful Recipes from the North, Central, and South of Italy
by:
Joe Famularo
4.17 avg rating β 6 ratings
42.
The Italian Cook Book: The Art of Eating Well
by:
Maria Gentile
3.40 avg rating β 221 ratings
42.
Sunday Sauce: When Italian Americans Cook
by:
Daniel Bellino-Zwicke
3.92 avg rating β 160 ratings
42.
An Italian Family Cookbook
by:
Tony Casillo
4.33 avg rating β 9 ratings
42.
Healthy Italian Cooking
by:
Emanuela Stucchi
really liked it 4.00 avg rating β 5 ratings
42.
Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family
by:
Daniel Paterna
4.70 avg rating β 27 ratings
42.
The Basic Art of Pizza
by:
Maria Liberati
4.25 avg rating β 4 ratings
42.
Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City
by:
Emiko Davies
4.07 avg rating β 42 ratings
53.
Bitter Almonds: Recollections and Recipes from a Sicilian Girlhood
by:
Maria Grammatico
3.70 avg rating β 211 ratings
53.
Italian Local
by:
Tobie Puttock
really liked it 4.00 avg rating β 4 ratings
53.
Italiaans & vegetarisch
by:
Tekst/Support
3.67 avg rating β 3 ratings
53.
The Geometry of Pasta
by:
Caz Hildebrand
4.01 avg rating β 316 ratings
53.
The Silver Spoon for Children: Favorite Italian Recipes
by:
Amanda Grant
4.28 avg rating β 99 ratings
53.
Mangia Italiano: Memories of Italian Food
by:
Daniel Bellino-Zwicke
4.50 avg rating β 2 ratings
53.
The Basic Art of Italian Cooking:DaVinci Style
by:
Maria Liberati
4.25 avg rating β 4 ratings
53.
The Essential Italian Cookbook: Fresh and Delicious β That's Amore
by:
Martha Stone
liked it 3.00 avg rating β 2 ratings
53.
Old World Italian: Recipes and Secrets from Our Travels in Italy
by:
Mimi Thorisson
4.35 avg rating β 333 ratings
62.
Carluccio's Complete Italian Food
by:
Antonio Carluccio
3.74 avg rating β 53 ratings
62.
An Italian Peasant's Cookbook
by:
John Scialdone
really liked it 4.00 avg rating β 1 rating
62.
Northern Italy-Recipes & History (The Basic Art of Italian Cooking Book 2)
by:
Maria Liberati
4.40 avg rating β 5 ratings
62.
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series, 2)
by:
FranΓ§ois-RΓ©gis Gaudry
4.76 avg rating β 216 ratings
66.
Savoring Italy: Recipes and Reflections on Italian Cooking (The Savoring Series)
by:
Michele Scicolone
4.20 avg rating β 35 ratings
66.
The Country Cooking of Italy
by:
Colman Andrews
4.16 avg rating β 38 ratings
66.
A Neapolitan Peasant's Cookbook
by:
John Scialdone
3.50 avg rating β 2 ratings
66.
The Basic Art of Italian Cooking
by:
Maria Liberati
really liked it 4.00 avg rating β 9 ratings
66.
Nigellissima: 120 Recipes for Simple Italian Food
by:
Nigella Lawson
4.05 avg rating β 1,762 ratings
71.
Leaves from our Tuscan Kitchen
by:
Janet Duff-Gordon Ross
3.86 avg rating β 21 ratings
71.
Savoring Tuscany: Recipes And Reflections On Tuscan Cooking (Savoring Series)
by:
Lori De Mori
4.13 avg rating β 31 ratings
71.
Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
by:
Jody Scaravella
4.19 avg rating β 81 ratings
71.
Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression
by:
Clara Cannucciari
4.31 avg rating β 655 ratings
75.
Southern Italian Cooking
by:
Valentina Harris
4.29 avg rating β 7 ratings
75.
Molto Gusto: Easy Italian Cooking
by:
Mario Batali
3.98 avg rating β 597 ratings
75.
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
by:
Marc Vetri
4.35 avg rating β 445 ratings
78.
An Invitation to Italian Cooking
by:
Antonio Carluccio
really liked it 4.00 avg rating β 17 ratings
78.
Antipasti
by:
Joyce Goldstein
really liked it 4.00 avg rating β 16 ratings
78.
Jamie's Italy
by:
Jamie Oliver
4.02 avg rating β 8,262 ratings
78.
How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food
by:
Eataly
4.25 avg rating β 93 ratings
78.
A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche
by:
Teresa Lust
3.97 avg rating β 39 ratings
83.
Wogfood: An Oral History with Recipes
by:
John Newton
3.80 avg rating β 5 ratings
83.
The Book of Antipasti
by:
Lyn Rutherford
really liked it 4.00 avg rating β 3 ratings
83.
Italian Food Rules
by:
Ann Reavis
3.80 avg rating β 40 ratings
83.
Eating Rome: Living the Good Life in the Eternal City
by:
Elizabeth Minchilli
4.11 avg rating β 304 ratings
87.
The Book of Pasta
by:
Lesley Mackley
3.71 avg rating β 14 ratings
87.
David Rocco's Dolce Vita
by:
David Rocco
4.32 avg rating β 74 ratings
89.
The Book of Light Pasta Sauces
by:
Anne Sheasby
3.83 avg rating β 6 ratings
89.
My Kitchen in Rome: Recipes and Notes on Italian Cooking
by:
Rachel Roddy
4.42 avg rating β 184 ratings
91.
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
by:
Katie Parla
3.95 avg rating β 157 ratings
92.
Verdura: Vegetables Italian Style
by:
Viana La Place
4.06 avg rating β 78 ratings
93.
Panini, Bruschetta, Crostini: Sandwiches, Italian Style
by:
Viana La Place
3.50 avg rating β 64 ratings
94.
Everyday Italian: 125 Simple and Delicious Recipes
by:
Giada De Laurentiis
3.91 avg rating β 51,155 ratings
95.
Biba's Italy: Favorite Recipes from the Splendid Cities
by:
Biba Caggiano
4.07 avg rating β 43 ratings
95.
The Italian Baker
by:
Carol Field
4.25 avg rating β 396 ratings
97.
Italian Regional Cooking
by:
Ada Boni
4.41 avg rating β 56 ratings
98.
Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna
by:
Biba Caggiano
4.17 avg rating β 29 ratings
98.
Italy in Small Bites
by:
Carol Field
3.77 avg rating β 30 ratings
100.
The Puglian Cookbook: Bringing the Flavors of Puglia Home
by:
Viktorija Todorovska
3.76 avg rating β 78 ratings
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