Colman Andrews

Colman Andrews's books

The Country Cooking of Ireland

4.05 avg rating — 445 ratings

Ferran: The Inside Story of El Bulli and The Man Who Reinvented Food

3.65 avg rating — 331 ratings

My Usual Table: A Life in Restaurants

3.18 avg rating — 114 ratings

Catalan Cuisine: Europe's Last Great Culinary Secret

4.14 avg rating — 84 ratings

Everything On the Table: Plain Talk about Food and Wine

4.56 avg rating — 70 ratings

Reinventing Food: Ferran Adriá: The Man Who Changed the Way We Eat

4.27 avg rating — 70 ratings

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales

3.58 avg rating — 79 ratings

Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine

4.20 avg rating — 40 ratings

The Country Cooking of Italy

4.16 avg rating — 38 ratings

The Taste of America

3.56 avg rating — 27 ratings