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Best Asian Cookbooks
1.
Thai Food
by:
David Thompson
4.21 avg rating โ 1,436 ratings
2.
Maangchi's Real Korean Cooking
by:
Maangchi
4.46 avg rating โ 1,294 ratings
3.
Land of Plenty: A Treasury of Authentic Sichuan Cooking
by:
Fuchsia Dunlop
4.31 avg rating โ 1,449 ratings
4.
Japanese Cooking: A Simple Art
by:
Shizuo Tsuji
4.33 avg rating โ 1,051 ratings
5.
Thai Street Food: Authentic Recipes, Vibrant Traditions [A Cookbook]
by:
David Thompson
4.30 avg rating โ 389 ratings
6.
Beyond the Great Wall
by:
Naomi Duguid
4.25 avg rating โ 330 ratings
7.
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore
by:
James Oseland
4.15 avg rating โ 430 ratings
8.
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
by:
Jeffrey Alford
4.15 avg rating โ 1,879 ratings
9.
Burma: Rivers of Flavor
by:
Naomi Duguid
4.15 avg rating โ 543 ratings
10.
7000 Islands: A Food Portrait of the Philippines
by:
Yasmin Newman
4.38 avg rating โ 56 ratings
11.
Madhur Jaffrey Indian Cooking
by:
Madhur Jaffrey
4.26 avg rating โ 1,995 ratings
12.
Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand
by:
Andy Ricker
4.21 avg rating โ 1,362 ratings
13.
Mastering the Art of Chinese Cooking
by:
Eileen Yin-Fei Lo
4.25 avg rating โ 369 ratings
13.
Washoku: Recipes from the Japanese Home Kitchen
by:
Elizabeth Andoh
4.15 avg rating โ 753 ratings
15.
The Cuisines of Asia: Nine Great Oriental Cuisines by Technique
by:
Jennifer Brennan
3.94 avg rating โ 18 ratings
15.
Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most Popular Cooking Expert
by:
Harumi Kurihara
4.10 avg rating โ 269 ratings
15.
The Breath of a Wok
by:
Grace Young
4.34 avg rating โ 604 ratings
18.
The Wok: Recipes and Techniques
by:
J. Kenji Lรณpez-Alt
4.67 avg rating โ 1,275 ratings
19.
Japanese Cooking The Traditions Techniques Ingredients and Recipes
by:
Emi Kazuko
3.96 avg rating โ 206 ratings
19.
Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine
by:
Peter Meehan
4.19 avg rating โ 1,140 ratings
21.
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
by:
Niloufer King
4.24 avg rating โ 108 ratings
22.
Every Grain of Rice: Simple Chinese Home Cooking
by:
Fuchsia Dunlop
4.33 avg rating โ 2,341 ratings
23.
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
by:
Yamuna Devi
4.23 avg rating โ 1,196 ratings
23.
Chetna's Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You
by:
Chetna Makan
4.02 avg rating โ 188 ratings
25.
Chetna's Healthy Indian: Everyday family meals effortlessly good for you
by:
Chetna Makan
4.24 avg rating โ 131 ratings
26.
The Indonesian Kitchen
by:
Sri Owen
3.77 avg rating โ 22 ratings
26.
Cooking South of the Clouds: Recipes and stories from China's Yunnan province
by:
Georgia Freedman
4.39 avg rating โ 59 ratings
28.
Classic Indian Cooking
by:
Julie Sahni
4.20 avg rating โ 1,188 ratings
29.
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
by:
Andrea Nguyen
4.23 avg rating โ 521 ratings
30.
The Food of Vietnam
by:
Luke Nguyen
4.24 avg rating โ 108 ratings
31.
Flavors of Malaysia: A Journey Through Time, Tastes, and Traditions
by:
Susheela Raghavan
4.22 avg rating โ 9 ratings
31.
Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul
by:
Rohit Ghai
4.05 avg rating โ 39 ratings
31.
Indian-Ish: Recipes and Antics from a Modern American Family
by:
Priya Krishna
4.17 avg rating โ 3,283 ratings
34.
Land of Fish and Rice: Recipes from the Culinary Heart of China
by:
Fuchsia Dunlop
4.30 avg rating โ 307 ratings
35.
Taste of Nepal
by:
Jyoti Pathak
4.23 avg rating โ 30 ratings
35.
The Food of Sichuan
by:
Fuchsia Dunlop
4.67 avg rating โ 537 ratings
37.
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
by:
Andrea Nguyen
4.23 avg rating โ 564 ratings
38.
Revolutionary Chinese Cookbook: Recipes from Hunan Province
by:
Fuchsia Dunlop
4.35 avg rating โ 427 ratings
39.
Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook]
by:
Leela Punyaratabandhu
3.96 avg rating โ 441 ratings
40.
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
by:
Naomi Imatome-Yun
4.23 avg rating โ 144 ratings
41.
The Food Of Taiwan: Recipes from the Beautiful Island
by:
Cathy Erway
3.97 avg rating โ 199 ratings
42.
A Taste of Cambodian Cuisine
by:
Demaz Tep Baker
really liked it 4.00 avg rating โ 1 rating
43.
The Key to Chinese Cooking
by:
Irene Kuo
4.42 avg rating โ 127 ratings
43.
The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen
by:
Grace Young
4.24 avg rating โ 192 ratings
45.
Bengal Cookbook: Bangla Ranna
by:
Minakshie DasGupta
4.15 avg rating โ 20 ratings
46.
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
by:
Andrea Nguyen
4.17 avg rating โ 1,217 ratings
47.
Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
by:
Jeffrey Alford
4.18 avg rating โ 676 ratings
48.
Bong Mom's Cookbook : Stories From A Bengali Mother's Kitchen
by:
Sandeepa Datta Mukherjee
4.24 avg rating โ 90 ratings
49.
Crazy Dumplings II - Even Dumplinger
by:
Amanda Roberts
4.36 avg rating โ 25 ratings
49.
The Korean Kitchen
by:
Young Song
4.10 avg rating โ 10 ratings
49.
Pei Mei's Chinese Cookbook Volume I [Pei mei shi pu (1)]
by:
Peimei Fu
4.43 avg rating โ 35 ratings
49.
Authentic Japanese Food Cookbook: Delicious Japanese Dishes from Popular Japanese Restaurants in Japan
by:
Daniel Humphreys
4.11 avg rating โ 9 ratings
49.
The Guide for Hot Pot Cooking: The Best Hot Pot Cookbook That Will Become Your Best Friend in The Kitchen
by:
Valeria Ray
4.64 avg rating โ 14 ratings
49.
Asian Hotpots: How to Cook Simple and Delicious Hot Pot Dishes at Home (Asian Cooking Cookbook Book 1)
by:
Martha Stone
really liked it 4.00 avg rating โ 13 ratings
49.
Sushi Cookbook: Tasty Authentic Sushi Recipes for Everyone
by:
Nadia Santa
liked it 3.00 avg rating โ 1 rating
49.
Chetna's 30 Minute Indian: Quick and Easy Everyday Meals
by:
Chetna Makan
4.15 avg rating โ 149 ratings
49.
Cook like your indian roommate! 10 vegan everyday rice recipes from south india
by:
Ruthz S.B.
liked it 3.00 avg rating โ 4 ratings
49.
A Simple Filipino Cookbook: Everyday Recipes and Festive Cuisine From the Philippines
by:
Pinoy Cookbooks
4.63 avg rating โ 19 ratings
59.
Crazy Dumplings
by:
Amanda Roberts
4.23 avg rating โ 39 ratings
59.
Pei Mei's Chinese Cookbook Volume II [Pei Mei Shi Pu (2)]
by:
Peimei Fu
4.50 avg rating โ 18 ratings
59.
300 Asian Recipes: Variety Of Delicious Cuisine Dishes from All Asian Countries
by:
Brian White
it was amazing 5.00 avg rating โ 2 ratings
59.
Chetna's Indian Feasts: Everyday meals and easy entertaining
by:
Chetna Makan
4.14 avg rating โ 72 ratings
59.
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
by:
Bill Leung
4.57 avg rating โ 631 ratings
64.
Simple Indian
by:
Atul Kochhar
4.32 avg rating โ 31 ratings
64.
Pei Mei's Chinese Cook Book, Volume III ['Pei Mei Shi Pu (3)]
by:
Peimei Fu
4.27 avg rating โ 15 ratings
64.
Chai, Chaat & Chutney: a street food journey through India
by:
Chetna Makan
4.15 avg rating โ 245 ratings
67.
Prashad Cooking with Indian Masters
by:
J. Kalra
4.29 avg rating โ 48 ratings
68.
Chetna's Easy Baking: with a twist of spice
by:
Chetna Makan
4.14 avg rating โ 65 ratings
69.
Exotic Tastes of Sri Lanka
by:
Suharshini Seneviratne
really liked it 4.00 avg rating โ 5 ratings
70.
Meat Free Mowgli: Simple & Delicious Plant-Based Indian Meals
by:
Nisha Katona
3.95 avg rating โ 40 ratings
71.
Meat Free Mowgli: Simple & Delicious Plant-Based Indian Meals
by:
Nisha Katona
3.95 avg rating โ 40 ratings
72.
Fire Islands: Recipes from Indonesia
by:
Eleanor Ford
4.24 avg rating โ 79 ratings
72.
Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants
by:
Nisha Katona
4.42 avg rating โ 203 ratings
74.
Samarkand: Recipes & Stories from Central Asia & The Caucasus
by:
Caroline Eden
4.32 avg rating โ 245 ratings
74.
30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen
by:
Nisha Katona
4.34 avg rating โ 88 ratings
76.
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking: A Cookbook
by:
Kian Lam Kho
4.25 avg rating โ 161 ratings
76.
The Modern Tiffin
by:
Priyanka Naik
3.71 avg rating โ 105 ratings
78.
Under Coconut Skies: Feasts & Stories from the Philippines
by:
Yasmin Newman
4.27 avg rating โ 26 ratings
78.
From Gujarat With Love: 100 Authentic Indian Vegetarian Recipes
by:
Vina Patel
really liked it 4.00 avg rating โ 24 ratings
80.
Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles
by:
Allisa Park
4.15 avg rating โ 41 ratings
80.
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing
by:
Meera Sodha
4.43 avg rating โ 1,290 ratings
80.
Dosa Kitchen: Recipes for India's Favorite Street Food: A Cookbook
by:
Nash Patel
3.55 avg rating โ 58 ratings
83.
Rice & Curry: Sri Lankan Home Cooking (The Hippocrene International Cookbook Library)
by:
S.H. Fernando
3.90 avg rating โ 49 ratings
83.
The Complete Modern Asian Cookbook: 200 Authentic and Easy Home Cooking Recipes From 15 Asian Countries
by:
Mona Sato
it was amazing 5.00 avg rating โ 3 ratings
83.
From Gujarat With Love: 100 Authentic Indian Vegetarian Recipes
by:
Vina Patel
really liked it 4.00 avg rating โ 24 ratings
86.
Ant Egg Soup: The Adventures of a Food Tourist in Laos
by:
Natacha Du Pont de Bie
3.84 avg rating โ 201 ratings
87.
The Food and Cooking of Japan & Korea: The Very Best of Two Classic Asian Cuisines
by:
Emi Kazuko
4.23 avg rating โ 13 ratings
88.
Sambal Shiok: The Malaysian Cookbook
by:
Mandy Yin
4.33 avg rating โ 58 ratings
88.
The Essential Vegan Indian Cookbook: 100 Home-Style Classics and Restaurant Favorites
by:
Priya Lakshminarayan
4.25 avg rating โ 16 ratings
90.
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
by:
Fuchsia Dunlop
4.11 avg rating โ 4,393 ratings
90.
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
by:
Maneet Chauhan
3.97 avg rating โ 280 ratings
92.
Real Thai: The Best of Thailand's Regional Cooking
by:
Nancie McDermott
3.99 avg rating โ 156 ratings
92.
Easy Indian Vegetarian: Delicious recipes for every day
by:
Chetna Makan
3.81 avg rating โ 21 ratings
94.
Vietnamese Home Cooking: [A Cookbook]
by:
Charles Phan
4.19 avg rating โ 548 ratings
95.
My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss
by:
Hari Nayak
4.31 avg rating โ 54 ratings
95.
Kin Thai: Modern Thai Recipes to Cook at Home
by:
John Chantarasak
3.87 avg rating โ 30 ratings
97.
Filipino Cuisine: Recipes from the Islands (Red Crane Cookbook Series)
by:
Gerry G. Gelle
4.20 avg rating โ 25 ratings
97.
Thailand: The Beautiful Cookbook
by:
Panurat Poladitmontri
4.26 avg rating โ 97 ratings
99.
The Good Food of Szechwan
by:
Robert A. Delfs
4.46 avg rating โ 26 ratings
99.
My Thai Cookbook
by:
Tom Kime
really liked it 4.00 avg rating โ 6 ratings
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