Emi Kazuko

Emi Kazuko's books

Japanese Cooking The Traditions Techniques Ingredients and Recipes

3.96 avg rating — 206 ratings

Sushi: Easy recipes for making sushi at home

3.71 avg rating — 52 ratings

Easy Sushi

3.37 avg rating — 46 ratings

Easy Japanese Cookbook: The step-by-step guide to deliciously easy Japanese food at home

3.64 avg rating — 28 ratings

The Food and Cooking of Japan & Korea: The Very Best of Two Classic Asian Cuisines

4.23 avg rating — 13 ratings

The Cook's Encyclopedia of Japanese Cooking

really liked it 4.00 avg rating — 12 ratings

New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (The Small Book of Good Taste Series)

3.67 avg rating — 12 ratings

A Kitchen Handbook: Japanese Cooking

3.91 avg rating — 11 ratings

Best-Ever Recipes: Japanese & Sushi

3.67 avg rating — 9 ratings

Café Japan

4.43 avg rating — 7 ratings