LibreReads
[Beta]
Search
Best Asian Cookbooks
101.
The Indonesian Kitchen
by:
Marks Copeland
4.22 avg rating β 9 ratings
101.
Thailand: The Cookbook
by:
Jean-Pierre Gabriel
4.05 avg rating β 92 ratings
103.
To Asia, With Love: Everyday Asian Recipes and Stories From the Heart
by:
Hetty McKinnon
4.42 avg rating β 359 ratings
104.
The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route
by:
Eleanor Ford
4.26 avg rating β 133 ratings
105.
The Complete Asian Cookbook
by:
Charmaine Solomon
4.25 avg rating β 392 ratings
105.
The Taste of Old Hong Kong: Recipes and Memories From 30 Years on the China Coast
by:
Fred Schneiter
4.50 avg rating β 4 ratings
107.
Entice With Spice: Easy Indian Recipes for Busy People [Indian Cookbook, 95 Recipes]
by:
Shubhra Ramineni
3.79 avg rating β 101 ratings
107.
I Am a Filipino: And This Is How We Cook
by:
Nicole Ponseca
4.44 avg rating β 285 ratings
109.
The Yunnan Cookbook: Recipes from China's land of ethnic diversity
by:
Annabel Jackson
3.93 avg rating β 15 ratings
109.
Taste Tibet: Family Recipes from the Himalayas
by:
Julie Kleeman
4.27 avg rating β 45 ratings
111.
Taste of Tibetan Cuisine
by:
Goce Nikolovski
really liked it 4.00 avg rating β 2 ratings
112.
The Nepal Cookbook
by:
Association of Nepalis in America
4.22 avg rating β 9 ratings
112.
Bekwoh: Stories & Recipes from Peninsula Malaysiaβs East Coast
by:
Bryan Koh
4.40 avg rating β 5 ratings
114.
Chinese Cuisine
by:
Huang Su-Huei
4.34 avg rating β 58 ratings
115.
Chinese Snacks
by:
Su-Huei Huang
4.36 avg rating β 45 ratings
116.
Chinese Dim Sum
by:
Wei-Chuan Publishing
4.43 avg rating β 23 ratings
117.
Ambarella: Cambodian Cuisine
by:
Sorey Long, Kanika Linden
it was amazing 5.00 avg rating β 1 rating
117.
Peranakan Heritage Cooking
by:
Philip Chia
4.36 avg rating β 11 ratings
119.
The New Classic Chinese Cookbook
by:
Mai Leung Thayer
really liked it 4.00 avg rating β 8 ratings
120.
Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks
by:
Mai Pham
4.13 avg rating β 95 ratings
120.
Cuisines of Southeast Asia: Thai, Vietnamese, Indonesian, Burmese & More
by:
Jay Harlow
4.33 avg rating β 3 ratings
122.
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore
by:
Robert Danhi
3.86 avg rating β 29 ratings
122.
Parwana: Recipes and Stories from an Afghan Kitchen
by:
Durkhanai Ayubi
4.29 avg rating β 209 ratings
124.
On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh
by:
Romy Gill
4.21 avg rating β 42 ratings
125.
Singapore Cooking: Fabulous Recipes from Asia's Food Capital
by:
Terry Tan
3.82 avg rating β 17 ratings
125.
My Bangladesh Kitchen: Recipes and Food Memories from a Family Table
by:
Saira Hamilton
4.36 avg rating β 14 ratings
127.
Traditional Recipes of Laos
by:
Phia Sing
4.20 avg rating β 15 ratings
127.
Parsi Kitchen: A Memoir of Food and Family
by:
Anahita Dhondy
4.05 avg rating β 22 ratings
129.
Curry: Fragrant dishes from India, Thailand, Malaysia and Indonesia
by:
David Thompson
4.40 avg rating β 5 ratings
130.
Cooking from Chinaβs Fujian Province: One of China's Eight Great Cuisines
by:
Jacqueline M. Newman
3.35 avg rating β 71 ratings
130.
Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine
by:
Charmaine Solomon
4.13 avg rating β 15 ratings
132.
True Thai: Real Flavors for Every Table
by:
Hong Thaimee
3.63 avg rating β 19 ratings
133.
Food From Northern Laos: The Boat Landing Cookbook
by:
Dorothy Culloty
4.46 avg rating β 13 ratings
133.
Seductions of Rice
by:
Jeffrey Alford
4.23 avg rating β 342 ratings
135.
Asia: the Beautiful Cookbook
by:
Jacki Passmore
3.96 avg rating β 50 ratings
136.
The Kimchi Chronicles: Korean Cooking for an American Kitchen: A Cookbook
by:
Marja Vongerichten
3.82 avg rating β 240 ratings
137.
The Burma Cookbook: Recipes from the Land of a Million Pagodas
by:
Robert Carmack
4.27 avg rating β 11 ratings
138.
The Foods of Vietnam
by:
Routhier
4.23 avg rating β 31 ratings
139.
Henry Chung's Hunan Style Chinese Cookbook
by:
Henry Chung
4.72 avg rating β 25 ratings
140.
Mrs. Chiang's Szechwan Cookbook
by:
Jung-Feng Chiang
4.51 avg rating β 55 ratings
141.
Burmese Kitchen
by:
Copeland Marks
3.83 avg rating β 12 ratings
142.
From Mom With Love: Complete Guide to Indian Cooking and Entertaining
by:
Pushpa Bhargava
4.26 avg rating β 114 ratings
143.
Six Spices: A Simple Concept of Indian Cooking
by:
Neeta Saluja
4.06 avg rating β 47 ratings
144.
The Food Of India: A Journey for Food Lovers
by:
Priya Wickramasinghe
4.22 avg rating β 106 ratings
145.
The Slanted Door: Modern Vietnamese Food [A Cookbook]
by:
Charles Phan
4.08 avg rating β 334 ratings
146.
Imperial Mongolian Cooking: Recipes from the Kingdoms of Genghis Khan
by:
Marc Cramer
4.09 avg rating β 11 ratings
147.
Hsa*Ba: Burmese Cookbook
by:
Tin Cho Chaw
3.90 avg rating β 10 ratings
148.
A Dictionary of Japanese Food: Ingredients and Culture
by:
Richard Hosking
4.14 avg rating β 69 ratings
149.
The Japanese Kitchen: 250 Recipes in a Traditional Spirit
by:
Hiroko Shimbo
4.34 avg rating β 148 ratings
150.
Harumi's Japanese Home Cooking
by:
Harumi Kurihara
4.17 avg rating β 210 ratings
151.
Growing up in a Korean Kitchen: A Cookbook
by:
Hi Sooshin Hepinstall
4.37 avg rating β 188 ratings
152.
A Korean Mother's Cooking Notes
by:
Chang Sun-Young
4.40 avg rating β 42 ratings
153.
A Tradition of Soup: Flavors from China's Pearl River Delta
by:
Teresa M. Chen
4.04 avg rating β 25 ratings
154.
Eileen Yin-Fei Lo's New Cantonese Cooking
by:
Eileen Yin-Fei Lo
4.12 avg rating β 8 ratings
155.
Simply Yunnan
by:
Rebecca D. Henderson
3.80 avg rating β 10 ratings
156.
The Elephant Walk Cookbook: Cambodian Cuisine from the Nationally Acclaimed Restaurant
by:
Longteine de Monteiro
4.22 avg rating β 45 ratings
157.
Dim Sum and Other Chinese Street Foods
by:
Mai Leung
it was amazing 5.00 avg rating β 2 ratings
158.
Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia
by:
Corinne Trang
4.08 avg rating β 89 ratings
159.
The Classic Cuisine of Vietnam
by:
BaΜ£ch NgoΜ
4.31 avg rating β 16 ratings
160.
The Cuisines of Southeast Asia: A Culinary Journey Through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines
by:
Gwenda L. Hyman
2.50 avg rating β 2 ratings
161.
Simple Art of Vietnamese Cooking
by:
Binh Duong
3.33 avg rating β 3 ratings
162.
Authentic Vietnamese Cooking: Food from a Family Table
by:
Corinne Trang
4.15 avg rating β 20 ratings
163.
The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes
by:
Mai Pham
4.33 avg rating β 51 ratings
164.
Bengali Cooking: Seasons and Festivals
by:
Chitrita Banerji
4.18 avg rating β 62 ratings
165.
Exotic East Indian Bengali Cooking
by:
Subal Kumar Mitra
liked it 3.00 avg rating β 2 ratings
166.
The Bengali Five Spice Chronicles
by:
Rinku Bhattacharya
4.35 avg rating β 17 ratings
167.
Varied Kitchens of India
by:
Copeland Marks
4.27 avg rating β 11 ratings
168.
Best of Bangladeshi Cuisine
by:
Anique Afshan Newaz
0.00 avg rating β 0 ratings
169.
ΰ¦ΰ§ΰ¦¨ΰ¦€ΰ¦Ώ ΰ¦ΰ¦‘ΰ¦Όΰ¦Ύΰ¦ : Bangladeshi Cuisine
by:
Shawkat Osman
4.83 avg rating β 6 ratings
170.
Thai Food and Cooking
by:
Judy Bastyra
4.17 avg rating β 29 ratings
171.
50 Great Curries of India
by:
Camellia Panjabi
4.19 avg rating β 382 ratings
172.
Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
by:
Corinne Trang
4.49 avg rating β 45 ratings
173.
The Indian Spice Kitchen
by:
Monisha Bharadwaj
4.45 avg rating β 33 ratings
Previous