Georgia Freedman

Georgia Freedman's books

The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch

4.07 avg rating — 102 ratings

Cooking South of the Clouds: Recipes and stories from China's Yunnan province

4.39 avg rating — 59 ratings

Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight

3.12 avg rating — 33 ratings

There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room

3.59 avg rating — 17 ratings