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Reaktion Edible Series
1.
Cabbage: A Global History
by:
Meg Muckenhoupt
3.73 avg rating — 15 ratings
2.
Coffee: A Global History
by:
Jonathan Morris
3.99 avg rating — 329 ratings
3.
Ice Cream: A Global History
by:
Laura B. Weiss
3.42 avg rating — 151 ratings
3.
Banana: A Global History
by:
Lorna Piatti-Farnell
3.53 avg rating — 30 ratings
3.
Avocado: A Global History
by:
Jeff Miller
3.83 avg rating — 24 ratings
3.
Tomato: A Global History
by:
Clarissa Hyman
3.68 avg rating — 28 ratings
7.
Wine: A Global History
by:
Marc Millon
3.56 avg rating — 32 ratings
7.
Beans: A Global History
by:
Natalie Rachel Morris
3.40 avg rating — 20 ratings
7.
Jam, Jelly and Marmalade: A Global History
by:
Sarah B. Hood
3.65 avg rating — 20 ratings
10.
Chocolate: A Global History
by:
Sarah Moss
3.23 avg rating — 288 ratings
10.
Berries: A Global History
by:
Heather Arndt Anderson
3.59 avg rating — 22 ratings
10.
Soda and Fizzy Drinks: A Global History
by:
Judith Levin
3.65 avg rating — 20 ratings
13.
Sauces: A Global History
by:
Maryann Tebben
3.89 avg rating — 19 ratings
13.
Herring: A Global History
by:
Kathy Hunt
3.90 avg rating — 10 ratings
13.
Yoghurt: A Global History
by:
June Hersh
3.75 avg rating — 12 ratings
16.
Pudding: A Global History
by:
Jeri Quinzio
3.50 avg rating — 28 ratings
16.
Moonshine: A Global History
by:
Kevin R. Kosar
3.68 avg rating — 19 ratings
16.
Foie Gras: A Global History
by:
Norman Kolpas
3.43 avg rating — 7 ratings
19.
Herbs: A Global History
by:
Gary Allen
3.55 avg rating — 29 ratings
19.
Oyster: A Global History
by:
Carolyn Tillie
4.14 avg rating — 22 ratings
19.
Saffron: A Global History
by:
Ramin Ganeshram
3.47 avg rating — 19 ratings
22.
Pancake: A Global History
by:
Ken Albala
3.52 avg rating — 94 ratings
22.
Seaweed: A Global History
by:
Kaori O'Connor
3.83 avg rating — 18 ratings
22.
Sweets and Candy: A Global History
by:
Laura Mason
3.81 avg rating — 16 ratings
25.
Dates: A Global History
by:
Nawal Nasrallah
3.66 avg rating — 29 ratings
25.
Shrimp: A Global History
by:
Yvette Florio Lane
3.25 avg rating — 8 ratings
25.
Pickles: A Global History
by:
Jan Davison
3.94 avg rating — 35 ratings
28.
Lobster: A Global History
by:
Elisabeth Townsend
3.15 avg rating — 20 ratings
28.
Biscuits and Cookies: A Global History
by:
Anastasia Edwards
3.35 avg rating — 23 ratings
28.
Hummus: A Global History
by:
Harriet Nussbaum
3.80 avg rating — 15 ratings
31.
Brandy: A Global History
by:
Becky Sue Epstein
3.11 avg rating — 28 ratings
32.
Rice: A Global History
by:
Renee Marton
3.17 avg rating — 58 ratings
32.
Chillies: A Global History
by:
Heather Arndt Anderson
4.02 avg rating — 43 ratings
34.
Nuts: A Global History
by:
Ken Albala
2.88 avg rating — 16 ratings
35.
Figs: A Global History
by:
David Sutton
3.92 avg rating — 26 ratings
35.
Doughnut: A Global History
by:
Heather Delancey Hunwick
3.53 avg rating — 30 ratings
37.
Bread: A Global History
by:
William Rubel
3.51 avg rating — 110 ratings
38.
Champagne: A Global History
by:
Becky Sue Epstein
3.62 avg rating — 52 ratings
39.
Vodka: A Global History
by:
Patricia Herlihy
3.36 avg rating — 42 ratings
40.
Beef: A Global History
by:
Lorna Piatti-Farnell
3.33 avg rating — 24 ratings
41.
Spices: A Global History
by:
Fred Czarra
3.41 avg rating — 158 ratings
42.
Gin: A Global History
by:
Lesley Jacobs Solmonson
3.71 avg rating — 124 ratings
43.
Cocktails: A Global History
by:
Joseph M. Carlin
3.30 avg rating — 27 ratings
44.
Cake: A Global History
by:
Nicola Humble
3.79 avg rating — 68 ratings
45.
Whiskey: A Global History
by:
Kevin R. Kosar
3.72 avg rating — 106 ratings
46.
Rum: A Global History
by:
Richard Foss
3.56 avg rating — 52 ratings
47.
Curry: A Global History
by:
Colleen Taylor Sen
3.37 avg rating — 115 ratings
48.
Hamburger: A Global History
by:
Andrew F. Smith
3.27 avg rating — 85 ratings
49.
Barbecue: A Global History
by:
Jonathan Deutsch
3.20 avg rating — 25 ratings
50.
Tea: A Global History
by:
Helen Saberi
3.68 avg rating — 183 ratings
51.
Game: A Global History
by:
Paula Young Lee
3.64 avg rating — 14 ratings
52.
Cheese: A Global History
by:
Andrew Dalby
3.10 avg rating — 67 ratings
53.
Eggs: A Global History
by:
Diane Toops
3.09 avg rating — 23 ratings
54.
Lemon: A Global History
by:
Toby Sonneman
3.84 avg rating — 45 ratings
55.
Beer: A Global History
by:
Gavin D. Smith
3.11 avg rating — 56 ratings
56.
Hot Dog: A Global History
by:
Bruce Kraig
3.22 avg rating — 78 ratings
57.
Salmon: A Global History
by:
Nicolaas Mink
4.14 avg rating — 22 ratings
58.
Apple: A Global History
by:
Erika Janik
3.71 avg rating — 72 ratings
59.
Pineapple: A Global History
by:
Kaori O'Connor
3.92 avg rating — 49 ratings
60.
Pizza: A Global History
by:
Carol Helstosky
3.38 avg rating — 149 ratings
61.
Sandwich: A Global History
by:
Bee Wilson
3.40 avg rating — 136 ratings
62.
Offal: A Global History
by:
Nina Edwards
3.48 avg rating — 33 ratings
63.
Oranges: A Global History
by:
Clarissa Hyman
3.57 avg rating — 30 ratings
64.
Pork: A Global History
by:
Katharine M. Rogers
3.20 avg rating — 20 ratings
65.
Mushroom: A Global History
by:
Cynthia D. Bertelsen
3.80 avg rating — 35 ratings
66.
Soup: A Global History
by:
Janet Clarkson
3.74 avg rating — 43 ratings
67.
Milk: A Global History
by:
Hannah Velten
3.58 avg rating — 31 ratings
68.
Caviar: A Global History
by:
Nichola Fletcher
3.58 avg rating — 19 ratings
69.
Potato: A Global History
by:
Andrew F. Smith
3.34 avg rating — 50 ratings
70.
Olive: A Global History
by:
Fabrizia Lanza
3.48 avg rating — 90 ratings
71.
Pie: A Global History (The Edible Series)
by:
Janet Clarkson
3.73 avg rating — 105 ratings
